- mfri eke - 900 Grams
- sugar - 3/4 Glass
- starch - 1 st. a spoonful
- bọta butter - 1/2 iko
- akwa - 1 ibe
- vanilla wepụ - 1/2 teaspoonfuls
- lemon bee - 1 teaspoon
- ọka wheat - 3/4 Glass
- ntụ ntụ - 1/4 Teaspoon
- nnu - 1 tuo
1. Gwa na oven ahụ ruo ogo 190. A na-asacha piich, na-ekpochapụ, na-ewepụ, ma na-ebipụ ọkara. Bee ihe ọkara nke piich n'ime 3-4 mpekere. 2. Gwakọta piich sliced, shuga na starch n'ime nnukwu efere. Kwenye, site n'oge ruo n'oge na-akpali akpali, ruo mgbe sugar na-agbaze, site na 5 ruo 7 nkeji. 3. Kwadebe mgwakota agwa. Kpoo bọta na iko shuga nke ozo n'ime nnukwu efere nke nwere okwute osisi ma obu igwekota elekota ruo mgbe o di ire. 4. Tinye akwa, vanilla wepụ, grated lemon zest ma tie aka ruo mgbe a na-agbanwe agbanwe agbanwe agbanwe. 5. Tinye ntụ ọka, ntụ ọka na nnu na mix. 6. Tinye piich n'ime efere mmiri. Ngaji mgwakota agwa n'elu mkpụrụ ya na ngaji. 7. Nri ruo mgbe piich malitere ịmalite, na nchara nke mgwakota agwa adịghị agbanwe ọlaedo, minit 50-55. Kwe ka onye na-eji ákwà na-ajụkwa oyi ma jiri ọkụ na vanilla ice cream mee ihe.
Ọrụ: 6