- Maka achịcha: butter - 5 Art. spoons
- kuki - 1 1/2 iko (site na gburugburu 10 crackers)
- sugar - 2 ihe. spoons
- nnu - teaspoon 1/8
- Maka chocolate cream: bitter chocolate - 200 Grams (ọ bụghị karịa 70% koko)
- ude mmanu - 1 iko
- akwa - 1 ibe
- almọnd - 1/2 iko
- Achịcha chocolate - 1/4 iko
- N'ihi na marshmallow ejuputa: gelatin - 1 teaspoon
- mmiri - 1/2 iko
- sugar - 3/4 Glass
- ọka sirop - 1/4 Glass
- Vanilla - 1/2 Teaspoon
1. Kpoo ọkụ ahụ ruo ogo 175 ma tinye pan n'etiti etiti. Ejighi mmanu mmanu na achicha achicha. Mee ka ihe niile a na-eme maka achịcha ahụ dị na nnukwu efere ma tinye ya n'ọkpụkpụ. Nri ruo mgbe o siri ike, nkeji iri na abụọ ruo 15, mgbe ahụ dị jụụ ka ọ bụrụ okpomọkụ, ihe dịka minit 45. 2. Ka ọ dị ugbu a, gbanye bred chocolate. Ghee almọnd na mpempe ọka na ogo 175 ruo ihe dị ka nkeji 5 ruo mgbe ísì utiri ga-apụta. Bee n'ime nnukwu iberibe ma wepụ ya. 3. Ghichachaa chocolate chocolate. Tinye chocolate n'ime nnukwu nnukwu efere. Nri iji weta obụpde na saucepan, mgbe ahụ wụsa mmanụ ọkụ na chocolate. Kwe ka ị kwụrụ maka otu nkeji, emesịa tie ya ruo mgbe chocolate gbazee na ngwakọta dị ka otu. 4. Jiri nwayọọ gụọ akwa na nnu nke nnu, gbakwunye na chocolate uka na almọnd na ibe chocolate. Wunye chocolate cream n'elu mgwakota agwa. Na-ekpuchi ọnụ nke achicha ahụ na mpempe akwụkwọ ma mee ihe dị ka minit 25. Ghichaa achicha ahụ ruo ebe okpomọkụ ruo mgbe ọ ga - ejide ya, ihe dị ka elekere 1. 5. Mee nju zephyric. Gelatin 1/4 iko mmiri oyi na nnukwu nnukwu efere ma hapụ ka ihe dị ka 1 nkeji. Gwakọta sugar, ọka sirop, ncha nke nnu ma na-agbanye n'ime iko mmiri 1/4 n'ime ihe oriri. Were na obụpde n'elu okpomọkụ ọkụ, na-akpali ruo mgbe shuga na-agbaze, mgbe ahụ, esi nri maka ihe dị ka nkeji isii. 6. Kpoo ngwakọta gelatin na onye na-agwakọta eletrik na-agba ọsọ ọsọ, wee jiri nwayọọ gbanye na syrup ọkụ na mix. Mee ka ọsọ ahụ dị elu ma nọgide na-amụba ruo mgbe ngwakọta ahụ na-amụba ụda site ugboro atọ ma na-agbaju, ihe dị ka nkeji 5. Tinye vanillin na ụtarị. 7. Mee ka ndị zephyrinous jupụta na chocolate cream ka ọ na-ekpuchi dum elu. Tinye ihe achicha ahụ n'ime ngwa nju maka awa 1, wee kechie ihe ndị a na-ete mmanụ (nke a na-ete mmanụ) ma tinye n'ime friji ahụ maka awa 3. 8. Tinye ihe achicha na mpempe mmiri. Na-ekpuchi ọnụ ya na mpempe mmiri na akpọọ nkụ maka nkeji 3-4 ruo mgbe zephyr juputara na-edozi. Jụa achicha ahụ na ite maka minit 10. Jiri nnukwu aka tinye mmiri na-ekpo ọkụ, belata achicha ahụ n'ime mpekere.
Ọrụ: 8