- bọta bọta - iko 1/2
- edo edo edo edo - 1 cup
- oji oka syrup - 3 st. spoons
- Hazelnuts - 3/4 iko
- Achicha: ntụ ọka - 1 3/4 iko
- ntụ ntụ ntụ - 1 teaspoon
- soda - 3/4 Teaspoons
- nnu - 1/2 teaspoonfuls
- bọta bọta - iko 1/2
- shuga - 1/2 iko
- edo edo edo edo - 1/2 iko
- àkwá - 2 iberibe
- puree nke mfri eke mfri - 1 cup
- ude mmiri - 3 st. spoons
- acha ọcha ọcha - 1 Art. a spoonful
- vanilla wepụ - 1 teaspoon
1. Kwadebe caramel. Bee hazelnut na ọkara ma ọ bụ bee n'ime iberibe. Wụsa mmanụ na mmanụ aṅụ na pan pan ma sie nri dị ọkụ, na-akpalite mgbe nile ruo mgbe butter na-agbaze. Nke a ga - ewe ihe dị ka nkeji 1. Jigide mkpụrụ osisi sliced. Detuo caramel na mkpuru di iche iche a kwadebere ya ma wepu ya ka ikwe ka caramel kpoo uzo. 2. Ka ọ dị ugbu a, gbanye mgwakota agwa maka achịcha ahụ. Gwa na oven ahụ ruo ogo 175. Ghichaa ntụ ọka, nnu, ntụ ọka na soda ọnụ na nnukwu efere. Iji igwe eletrik, bọta butter na shuga na nnukwu nnukwu efere. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Tinye banana puree, utoojoo ude, rum na vanilla wepu, mix. Gbakwunye ngwakọta na ngwakọta ntụ ọka ahụ na nhazi abụọ ma nwuo ruo mgbe ọ dị. Wunye mgwakota agwa ka o wee kpoo caramel na mkpuru. 3. Were achicha ahụ ruo minit 40 ruo 45. Kwe ka jụụ maka minit 15. 4. Gbanye na nnukwu efere ma bee n'ime mpekere. Na-efe achịcha na-ekpo ọkụ ma ọ bụ na ime ụlọ okpomọkụ na ude ntụ ma ọ bụ vanilla ice cream.
Ọrụ: 6-8