- nnukwu celery isi, sliced - 1 Ihe
- ọkara bọlbụ, sliced - 1 Ihe
- broth ma ọ bụ akwukwo nri - 300 Milliliters
- mmiri ara ehi - 600 milliliters
- ntụ ọka - 1 Art. a spoonful
- mmanụ - 15 Grams
- ude - 300 milliliters
- nnu, ohuru ogwu oji na nutmeg - 1 Ka o rie
Tinye celery na nnukwu saucepan na yabasị na efere. Weta na obụpde na simmer maka nkeji 30. Tinye mmiri ara ehi, weta obụpde ma kpochaa maka ihe dị ka minit 40-60. Wepu ya na ikpo ọkụ, kwe ka jụ jụụ, mezie site na sieve. Gwakọta ntụ ọka na bọta ruo mgbe ị ga-anọ na pasta ahụ. Jiri nwayọọ nwayọọ tinye ntụ ọka site na bọta na ofe, na-echegharị mgbe niile. Esi nri ruo mgbe ofe, rue mgbe ọ ga-esiwanye ike. Wepu na okpomọkụ, tinye ude, nnu, ose na nutmeg. Tupu ị na-emegharị ihe, kpoo ofe, mana egbula.
Ọrụ: 6