- Nri brisket - 1500 grams
- Mmiri na-acha ọcha mmanya - 200 Milliliters
- Olive mmanụ - 50 milliliters
- Tomato - 800 Grams (tomato kwesịrị mfri eke)
- Garlic - 3-4 ezé
- Basil - 20 Grams
- Thyme - 5 Grams
- Rosemary - 10 Grams (2-3 obere Alaka)
- Osisi na-enweghị olulu - 100 Grams
- Nnu - 1-1,5 teaspoons (nụrụ ụtọ)
- Chili ose - 1 ibe
My anụ, anyị na-ehicha ya na fim ma bee ya n'ime nnukwu oke. Jupụta na mmanya, gbakwunye alaka rosemary na marinate maka ihe dị ka elekere 1. Mgbe anyị na-achị anụ, anyị ga-emeso tomato. Anyị na-esi na mmiri esi mmiri. Anyị dị ọcha site na akpụkpọ ahụ. Na, na-eji blender ma ọ bụ grater, na-egweri ya na oliv. Na ọkwa a natara anyị na-agbakwunye galik a na-atagharị anwụrụ, basil basil na thyme. Anyị na-ewepụta anụ si marinade ahụ ma tinye ya na tebụl na-ekpo ọkụ na mmanụ. Fri ruo mgbe aja aja. Jupụta anụ e ghere eghe na tomato na ose puree, nnu nụrụ ụtọ. Iji kpochapụ nkeji 30-40. Oge nri na-adabere n'ogo nro ị na-ahọrọ anụ. Nkeji nke ise ruo na njedebe nke nri, na-etinye ose ose.
Ọrụ: 5-7