- mmanụ ihe oriri na sprinkler - 1 ibe
- saffron - 1 tuo
- shuga - 1 iko
- bọta a na-agwaghị agwa, jiri nwayọọ mee - 1/4 iko
- pears (180-210 g ọ bụla) - 2 iberibe
- ntụ ọka - 11/3 iko
- ntụ ntụ - 11/2 Teaspoons
- Ntu ala - 1/2 Teaspoon
- nnu - 1/2 teaspoonfuls
- na-agba mmanụ ara ehi - 3/4 Glass
- mmanụ ọka - 1/4 iko
- Nnukwu Àkwá - 2 Ihe
- wepụ nke vanilla - 1 teaspoon
- Eberibe osisi ginger - 2 st. spoons
Gwa na oven ahụ ruo ogo 175. Dụnye efere na-esi nri na mmanụ. Wepụ ya. Gri na mix saffron na 1/4 iko shuga. Tinye mmanụ ma pịa onye na-agwakọta ihe dị ka nkeji 3. Na obere spatula, tinye nchịkọta ahụ n'ụdị a kwadebere. Bee ma gbanye pears n'ime mpekere. Jiri nlezianya debe pears n'ụdị n'elu ngwakọta nke saffron, sugar na mmanụ. Gwakọta ya na ntụ ọka ahụ, ihe fọdụrụ na 3/4 iko shuga, ntụ ọka, ginger na nnu na nnukwu nnukwu efere. Ghọta buttermilk, butter, eggs na vanilla na nnukwu efere ọzọ. Jikota mixtures abụọ. Tinye ginger. Wunye mgwakota agwa n'elu pears. Na-asa maka minit 40 ruo 45. Kwe ka jụụ maka nkeji ise. Tụgharịa achicha ahụ n'elu efere ma jee ozi.
Ọrụ: 6