Schnitzel na eferel

1. Richaa azụ na mmiri na-agba oyi. A mma mma nwayọọ na-eme ka a ịkpụ na sulu Efrata:

• Ekekere - 2 mbak (700 g)
• Nri ude - 2 ihe. spoons
• Akwukwo nri - 2 ihe. spoons
• Àkwá - 1 ibe
• Ose - Iji nụrụ ụtọ
• Nnu - 1/3 Teaspoons

Ntuziaka

1. Richaa azụ na mmiri na-agba oyi. Jiri mma dị mma, jiri nwayọọ belata afọ ma wepụ ime. Naanị wepụ ọkpụkpụ na ọkpụkpụ. Mma eji nwayọọ belata anụ ahụ. 2. Peel na-acha, nke na-ekpuchi azụ ahụ, anyị na-ewepu ya. Mgbe ahụ jiri nwayọọ belata ntù, mee nke a ka e wee jikọta akụkụ abụọ nke ozu ahụ. Anyị na-asacha ncha ọzọ. Ugbu a, anyị ga-atụle ya n'eleghị anya. Anyị na ose na salting. Jiri mmanu na-egbuke egbuke nke oma n'otu abuo. 3. Ihe dị ka nkeji iri abụọ anyị na-edebe azụ ahụ na ude nnu. Anyị na-agbaji raw egg, kpalie ya ma kpuchie ya na iyak fish n'akụkụ abụọ. Nnukwu ngwakọta ngwakọta na-ekpochapụ tupu anyị amalite ịkụ azụ. 4. Na pan nke frying, kpoo mmanu akwukwo nri di nma ma buru minit ato n'otu uzo nke schnitzel, ma gbue ihe dika nkeji abuo n'ofe ozo. 5. Na-etinye schnitzel ngwa ngwa na-etinye efere efere. Achịcha nwere ike sie osikapa ma ọ bụ poteto. Ezi agụụ!

Ọrụ: 4