- vermicelli - 2 iko
- mmiri - iko 3
- acha ọbara ọbara - 1 ibe (chopped)
- ihe oriri - 1 cup (carrots, peas, agwa, ọka, poteto, wdg)
- green chili - 2 iberibe
- otu ginger - 1 ibe (grate)
- mmanụ olive - 1 st. a spoonful
- Mkpụrụ osisi mọstad - 1/4 Teaspoons
- odo peas - 1/4 Teaspoons
- akwukwo curry - 3-4 iberibe
Ghichaa ihe ndị ahụ na-agbanye n'ọkụ greding ruo mgbe aja aja. Nke a ekwesịghị iwe ihe karịrị nkeji 4-5, jide n'aka na ekwughị vermicelli ahụ. Wepụ ya. N'otu uzo nke frying, kpoo mmanu, tuo nkpuru osisi mọstad, akwukwo curry, gram (peas) na ose ogwu. Mgbe nkeji gbakwunye yabasị chopped ma nọgide na-esi nri ruo mgbe o doro anya. Mgbe ahụ gbakwunye ginger na akwụkwọ nri ndị ọzọ. Gbalie ike, nọgide na-esi nri maka nkeji 6-8. Tinye mmiri ma ọ bụrụ na ọ dị mkpa. Mgbe akwụkwọ nri ahụ "ziri ezi", gbakwunye mmiri nnu dị mfe ma wetara ya obụpde. Mgbe mmiri na-agbapụ, wụsa ihe niile n'ime vermicelli, nọgide na-esi nri mgbe nile, ruo mgbe mmiri na-agbapụ.
Ọrụ: 2-3