Kalanchoe. A na-akwa ifuru nke Kalanchoe na anụ anụ, anyị na-ewere ọkara lita nke natara natara ma jupụta lita nke vodka, anyị na-esi ọnwụ 3 ma ọ bụ 5 ụbọchị. Anyị na-edekwa ọgwụgwọ a n'ime nkwonkwo ahụhụ. Ị nwere ike ịgbanwe ọkwa.
Akara na yogọt. Nkpuru ntakiri ihe, na-agusi na kefir ruo mgbe anyi ga-enweta oke omuma. A na-ewere ọtụtụ nke kefir na nzu na-agbanyeghị aka, ngwakọta nke ịdị ọcha kwesịrị iyi nnukwu ude ma ghara ịgbasa. Anyị na-etinye na cellophane na-etinye, na ebe ọnyá, dị ka mpikota onu. Kee ihe na-ekpo ọkụ ma ọ bụ ịcha akwa.
Buttercup si mgbu na ikpere. Osisi a bụ nsi. Were osisi 3 ma ọ bụ 4 na-enweghị mgbọrọgwụ na ime biya 1 iko esi mmiri. Efere wunye n'ime efere, tinye mmiri, nke mere na e nwere 5 lita. Soro ụkwụ gị mgbe mmiri ahụ na-ekpo ọkụ, gbanye, dị ka ị nwere ike ịnabata. Na ntanye a, anyị ga-akwa mmiri ma tinye aka na ikpere. Anyị na-eme usoro a maka abalị, ruo mgbe ihe mgbu na-agafe.
Nchọpụta nke paini na-esi na mgbu na ikpere. N'ime obere anụ dị lita atọ, jupụta na mkpịsị aka abụọ ma wụsa ya n'elu mmiri oyi. 5 nkeji esi, ma na-esi ọnwụ ruo awa 4, mezie ma tinye ya na friji. Anyị na-aṅụ ihe ọṅụṅụ kwa ụbọchị karịa mmiri. Nke nta nke nta, ihe mgbu ahụ kpam kpam.
Aja compress. Were ezigbo azụ azụ (ọ bụla), wepụ ọkpụkpụ, otu nkwụ ga-etinye aka na ọnyá ahụ. Na-ekpuchi polyethylene, ọbọp na ịchafụ ọkụ. N'ụtụtụ, anyị ga-agbanwe mpịakọta ahụ ma jiri ụfụ ọkụ na-agbanye ya. Ya mere anyị na-eme ugboro 7, mgbe 2 ma ọ bụ ugboro atọ anyị ga-emeghachi.
Esi ọcha, mọstad, camphor. Anyị na-ewe 100 egg white (ọcha ọcha weighs 35 grams), 50 ml mmanya, 50 grams nke mọstad ntụ ntụ, 50 grams nke camphor. Soluble na mmanya camphor, mgbe ahụ mọstad. N'ụzọ dị iche, anyị ga-ewepụta protein dịpụrụ adịpụ. Anyị na-agwakọta ogige abụọ ahụ tupu anyị agakpuo ụra, anyị ga-aga na nkwonkwo ọrịa na abalị, kee ya na ihe woolen. A na-etinye mmanụ mmanu n'ime friji.
Achịcha nkịtị. Mgbe afọ abụọ ahụ na-eto eto, n'oge mgbụsị akwụkwọ, anyị ga-akwadebe mkpụrụ tozuru etozu ma mee ihe ndị a: mkpụrụ ọka 30 ma ọ bụ 40 nke osisi akọrọ ga-ejupụta na ọkara lita nke mmanya 70% ma ọ bụ vodka. Anyị na-esi ọnwụ izu 2 na ebe gbara ọchịchịrị, mgbe mgbe ana-emegharị. Mgbe ahụ nsogbu.
Site na ngwugwu dị otú ahụ anyị na-eme ka ọkpụkpụ maka osteochondrosis, arthritis, arthrosis, azụ, nkwonkwo na ihe ndị ọzọ. Anyị na-ewere gauze na 3 n'ígwé, anyị moisten ya infusion, anyị na-etinye ya na ntụpọ ntụpọ. Mgbe ahụ, kechie ya na ajị, ma ghara iji polyethylene.
Lilac. Were 3 brushes nke lilac ọcha, jupụta ọkara a liter nke esi na mmiri, dị jụụ na ebe 3 ụbọchị na refrjiraeto. Mgbe ahụ, tụfuo lilac ma ṅụọ mmiri a, nkeji iri atọ tupu i rie nri, 1 tablespoon 3 ugboro n'ụbọchị, ruo ụbọchị 45. Ma ebe ọ bụ na oge okooko nke lilac dị mkpụmkpụ, belata lilac maka ọdịnihu. Anyị na-etinye 3 brushes na kechie ha na akwụkwọ. N'elu ite mmiri anyị adịghị etinye ya, mmiri ahụ ga-abụ ihe na-enweghị ntụpọ ma na-amị amị.
Sabelnik swamp. Anyị na-eme tincture dị ka ndị a: jupụta ite mmiri 1/3 liter na rhizome nke swampy saber, jupụta vodka, na-esi ọnwụ na ebe gbara ọchịchịrị ruo ụbọchị 21. Ebibi ma ṅụọ tupu ị rie 1 tablespoon ugboro 3 n'ụbọchị. N'ihi na abalị anyị na-eme compresses. Akara na-enyere aka na ọrịa nwanyi, na mgbu na spine na nkwonkwo.
Akwụkwọ akwukwo. 300 ml mmiri na 5 grams nke epupụta, obụpde maka 5 ma ọ bụ 6 nkeji. Anyị na-esi ọnwụ na ọkụ ruo awa 3 ma ọ bụ 4, na-amanye ma na-aṅụ ihe ọṅụṅụ n'ụbọchị n'ụbọchị obere obere. Mgbe ụbọchị 2 nke na-ewere infusion maka 1 tablespoon kwa ụbọchị, ma ọ dịghị ọzọ, anyị ga-ewe ezumike maka 7 ụbọchị ma weghaara infusion. Mgbe ọnwa isii gasịrị, a ga-emeghachi omume ahụ ugboro ugboro. Ọ dị ezigbo mkpa ịgbaso uzommeputa kpọmkwem.
Eucalyptus, calendula na menovazine. Anyị na-azụta na tincture nke eucalyptus, calendula, menovazine, jikọtara n'otu ụdị, gbakwunye vodka 50 grams. Anyị na-ede ebe ndị na-arịa ọrịa maka abalị, mgbe ahụ anyị ga-ekpuchi ebe ndị ọrịa. O yiri ka anyị na-edina na stovu Russia. Agaghị agba akpụkpọ ahụ ọkụ. Anyị na-ete kwa ụbọchị ruo mgbe anyị na-agbake, obi ụtọ dị ụtọ. Na oyi, anyị ga-akpụ ụkwụ anyị, tinye akwa akwa ma dinara n'okpuru blanket.
Kọmpụ site na egghell na mmiri ara ehi mmiri ara - a uzommeputa maka ndiife ọgwụ
Were otu akụkụ nke mmiri ara ehi mmiri ara ehi ma ọ bụ mmiri ara ehi na-eme ka mmiri ara ehi, ma ọ bụghị kefir, na akwa àkwá, na pound n'ime ntụ. Anyị na-agwakọta mmiri ara ehi na-agba agba na akwa àkwá. Kashitsu tinye akwa ma tinye ya maka otu awa ruo ebe ọnyá, n'elu ihe ọkpụkpọ a wụrụ awụ na ákwà na-ekpo ọkụ. Mee ndọtị maka ụbọchị 5, ma ọ bụrụ na ọ bụrụ na enweghi mmelite, mgbe ahụ ruo ụbọchị ise na-ezumike, mgbe ahụ ruo ụbọchị ise, ị ga-ahụ oge ise ruo ụbọchị ị ga-agbake. Ihe na-eme tupu akwa. Anyị na-etinye aka n'ịgwọ mgbu na nkwonkwo.
Aloe vera site na mgbu mgbu
Nri: Were 100 grams nke mmanya dị ọcha, 100 grams nke mmanụ Vaseline, 100 grams nke amonia, 100 grams nke camphor, 100 grams nke turpentine, 100 grams agave (aloe dịkarịa ala afọ 3, ụbọchị 5 tupu e belata, adịghị mmiri), 1 ma ọ bụ 2 nnukwu ampoules novocaine. Nnu niile ihe ndị dị na karama gbara ọchịchịrị, tinye ya maka ụbọchị ise na ebe gbara ọchịchịrị, ọ bụghị na friji. 2 ma ọ bụ 3 ugboro n'ụbọchị maa jijiji. Ọgwụ dị njikere. Iji ghara ikpocha ihe niile, anyị ga-agbanye ụfọdụ n'ime ọgwụ ndị a n'ime karama na mkpuchi mkpuchi. Tupu nke a, anyị na-egwu ya nke ọma, wee kpoo ya maka minit 1 ma ọ bụ 2. Tupu ojiji, kpoo obere mmiri ọkụ, ma ọ bụghị na stovu ahụ. Gbaa ya ọkụ. Kpoo ngwakọta na nkwụ, jupụta karama ahụ ka ihe omume ahụ ghara ikpochapụ. Mgbe ahụ anyị na-ehichapụ ọnyá ndị ahụ na ọbụ aka, na-arụsi ike megide ahụ, nakwa na ọnụ ọnụ nkwụ, ka ọkụ na ndị ọrịa, na aka wee ghọọ. Mgbe ịchachasị, ị ga-anọdụ ala n'ihe ndina. Anyị na-etinye aka n'ịgwọ mgbu na nkwonkwo.
Razirka si analgin, valerian, iodine, cologne, maka ọgwụgwọ nkwonkwo mgbu
Ọgwụgwọ ọdịnala na-eji ngwá ọrụ dị irè maka ọgwụgwọ ihe mgbu na nkwonkwo, dịka nke a: were akwụkwọ mpempe akwụkwọ a na-agbapụta n'ala, mmiri nke vidio, 1 iko nke iodine, 1 karama nke okpukpu atọ. All jikọọ, tinye ebe gbara ọchịchịrị maka ụbọchị 5. Anyị na-edekọ ihe njikọ ọrịa ahụ maka abalị ma kechie ya.
Ntu ọgwụ ndi a gosipụtara na-egosi ọgwụgwọ nke nkwonkwo na mmanya si elecampane
N'ime ite ise liter anyị jupụta na mkpịsị aka elecampane a gwakọtara, tinye 100 ma ọ bụ 120 grams nke yist na ½ mmanụ aṅụ. Ihe a niile ga - ejupụta na mmiri a na - ekpo ọkụ, mechie ite ahụ na mkpuchi wee kee ya ákwà. Ruo izu abụọ tinye ebe dị ọkụ, ọ bụghị nso batrị ahụ. Mgbe aghara aghara aghara, anyị ga-aṅụ mmanya ma tinye ya n'ime friji. Na-aṅụ 50 grams maka ọkara otu awa tupu nri 3 ma ọ bụ ugboro 4 n'ụbọchị. Anyị na-etinye aka n'ịgwọ mgbu na nkwonkwo.
Osisi akwukwo maka ichikota nkwonkwo
Ọgwụ ọdịnala ruo ogologo oge na-eji akwukwo akwukwo maka ọgwụgwọ mgbu na nkwonkwo. Anyị ga-asa 50 grams nke laurel epupụta, na-asacha na mmiri oyi. Tinye epupụta na obere obere ihe oriri ma jupụta na 250 grams nke mmiri oyi. Anyị na-etinye pan na obere ọkụ ma obụpịa ya. A na-ehichapu mmiri, wụsara ya na akụkụ 4, dịka ọmụmaatụ, na iko. Anyị na-aṅụ otu iko otu ụbọchị na obere sips, anaghị eri, ma kụọ dịka swiiti, ma loda. Anyị na-aṅụ 4 ụbọchị n'otu oge, n'oge ọ bụla n'ụbọchị, kama a gha agbatị iko ahụ kwa ụbọchị. Ị nwere ike na mgbe ị risịrị nri, na tupu ị eri nri. A ga-emeghachi nke abụọ ugboro abụọ ma ọ bụ afọ 1.5. Anyị na-etinye aka n'ịgwọ mgbu na nkwonkwo.
Eggshell maka ọgwụgwọ mgbu mgbu
Dị ka ndị na-agwọ ọrịa na-enye ndụmọdụ, mgbe ị na-ewere àkwá, ọ dị mkpa ka ị gbakwunye ya ole na ole nke lemon na ya, na-enweghị ọnụnọ acid, calcium adịghị etinye obi gị dum. Anyị na-ewere 1 teaspoon ala shell otu ugboro n'ụbọchị. Anyị na-etinye aka n'ịgwọ mgbu na nkwonkwo.
Mkpakọrịta na-emeso agaric fly
Maka ọgwụgwọ nkwonkwo, ndị ọkachamara na-agwọ ọrịa na-adụ ọdụ ka ha na-anakọta anwụrụ agarics, na-agbanye ha na ite ma wụsa vodka. Inye izu 2 ma ọ bụ 3. Anyị na-eji maka nsị ebe ndị na-arịa ọrịa, site na mgbu na njikọta, nkwonkwo, maka compresses.
Abụba iji belata ihe mgbu na nkwonkwo
Site na mgbu na nkwonkwo, ọ dị mkpa ka ị na-ete na nkwonkwo ọrịa na abụba na-agbaze agba n'abalị. Oge nke usoro dị otú ahụ bụ ụbọchị asaa.
Ihe mmanu nke ndi mmadu sitere na butter, juniper, laurel iji belata ihe mgbu na nkwonkwo
Were akwukwo laurel, ihe ogwu, osisi junipa na butter na nha 6: 1: 12. A na-eji mmanụ aṅụ na-etinye akwụkwọ ndị e ji esi nri na mmanụ ma na-amanye ha na nkwonkwo obi. Anyị na-etinye aka n'ịgwọ mgbu na nkwonkwo.
Chestnut, dandelion, lilac site na ihe mgbu na ikpere
Were okpukpu-liter liter ma gbakwunye na ya otu ọnụ ọgụgụ nke okooko osisi nke acha anụnụ anụnụ lilac, dandelion okooko osisi na flowernut okooko osisi. Anyị na-agbapụta vodka ma na-agbasi ha ike n'ọchịchịrị maka izu abụọ. Site na infusion a, anyị nwere ike na-agwọta ikpere na-arịa ọrịa n'èzí, n'ihi nke a, anyị na-ehicha ákwà na tincture, tinye ya na ikpere, tinye cellophane n'elu, kechie ya na ncha. A na-eme mpịakọta n'abalị. Iji tufuo ihe mgbu ahụ, a ga-ezuru 2 compresses.
Cabbage brine na nkwonkwo nkwonkwo
Were 1 tablespoon nke kabeeji brine, mix na otu ụzọ n'ụzọ anọ nke iko na ihe ọṅụṅụ 1 oge n'ụbọchị n'ụbọchị ọ bụla. Brine anyị na-aṅụ kwa ụbọchị. Brine na-emeso gout, nkwonkwo mgbu, arthritis.
Ngwongwo Ion-iodine
Were 50 ml nke amonia jikọtara na 25 ml nke ayodiin, anyị na-esi ọnwụ ụbọchị 3. Mgbe ụbọchị 3 na tincture tinye 25 ml nke ayodiin na 50 ml nke amonia, anyị na-esi ọnwụ 3 ụbọchị. Ekem tinye 50 ml nke amonia. Ndien ke utịt tinye 200 ml nke tincture. Ka anyị na-asọba n'ọchịchịrị, na-atụgharị ya mgbe ụfọdụ. Mpekere ahụ dị njikere mgbe ọ bụ uzo. Site na onyinye a, anyị na-ekpuchi nkwonkwo ndị ahụ na-emetụta ugboro abụọ n'ụbọchị, mgbe ahụ ọrịa ahụ ga-alaghachi.
Site n'enyemaka nke ntụziaka ndi mmadu, enwere ike ibelata ihe mgbu. Ma iji jiri nke a ma ọ bụ ndenye ọgwụ ahụ, ị ga-ebu ụzọ gaa hụ dọkịta gị.