- Rice arborio - 1 iko
- Azụ uhie - 150 Grams
- Pasili (Alaka) - 3-4 iberibe
- Basil basil (Alaka) - 3-4 iberibe
- Parmesan - 50 Grams
- Bọta - 30 Grams
- Ude (20%) - 100 Ndeka
- Garlic - Ụra 2
- Nnu, ose - - Nụ ụtọ
Otu ihe eji eme ihe di oke mfe. Na pan frying, kpoo bọta. Ghee na ogbe garlic (nke ọ bụla nwere ike ịkpụ n'ime 5-6 iberibe), mgbe minit 2 gbakwunyere okpukpu. Fry 1 nkeji na ọkara okpomọkụ, na-akpali ume. Anyị na-agbakwunye obere iberibe mpempe uhie na frying pan, fry together garlic and herbs for about 5 minutes. Tinye ude, mix na stew maka ihe dị ka nkeji ise. Mgbe ahụ gbakwunye osikapa a na-acha osikapa. Ebido na ighe maka nkeji 2-3. Wunye 2 iko nke efere ma ọ bụ mmiri mmiri na-ekpo ọkụ, na-ekpuchi ya na mkpuchi - ma na-esi nri maka ihe dị ka nkeji 20 na ọkara okpomọkụ ruo mgbe osikapa dị njikere. Efere efere nke a na-efesa na Parmesan, ngwa ngwa wee gwakọta ya ozugbo. Ezi agụụ!
Ọrụ: 2