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Mgbu na nkwonkwo nwere ike kpatara ọtụtụ ihe kpatara ya: ọrịa arthritis, arthrosis, rheumatism, softening nke ọkpụkpụ, nkwonkwo nkwonkwo, ntinye nnu na ọtụtụ ndị ọzọ. Ọ na-esiri dọkịta ike ịchọpụta ihe na-akpata mgbu mgbu gị na ya, ya mere, enyemaka dọkịta nwere ike ịbụ oge dị mkpirikpi na enweghi ike. N'okwu a, onye ọrịa ahụ ga-eji ụzọ ndị mmadụ si emeso nkwonkwo.
Nakwa, ihe mgbu na nkwonkwo nwere ike inye aka na-egbu ụra n'ahụ, karịsịa eriri afọ. Iji kpochapụ nkwonkwo nke toxins, eriri afọ na imeju ga-ebu ụzọ kpochapụ. Iji hichaa nkwonkwo, ị nwere ike iji usoro a: n'ụbọchị mbụ nke nhicha ụtụtụ, wụsa laurel 25-30 na-etinye n'ime efere anụ ahụ na ejiri iko abụọ na mmiri. Obụpde maka ise ise na nkeji asaa. Mgbe ahụ, kpuchie ọnụ nke pan ahụ na mmiri mmiri mmiri na-ekpuchi ya ma mechie mkpuchi, a na-eme nke a ka mmanụ ndị dị mkpa ghara ikpochapụ, ma na-esi ọnwụ na-ekpo ọkụ na-enweghị ọkụ. E mesịa, nke a na-acha na-acha efere ma na-aṅụ ihe ọkụ, nke dị ntakịrị n'ime ehihie ruo abalị. Nri n'oge a na-ehicha ya ka mma iji soro onye anaghị eri anụ. N'ụbọchị nke abụọ, n'ụbọchị nke atọ, megharịa usoro ahụ kpamkpam. Ọ bụrụ na urination bụ ugboro ugboro, nke a na - egosi mgbasa nnu nke salts. Mgbe izu gasịrị, a ghaghị imeghachi ihe omume ahụ. Ekwesịrị ịdebe ya ọzọ, tupu ịchacha nkwonkwo dịka usoro a kọwara n'elu, ị ga-ebu ụzọ kpoo eriri afọ. Ọ bụ mgbe a kpochasịrị kpamkpam eriri afọ nke toxins na enwere ike ịmaliteghachi ngwa ngwa ahụ, ebe ọ bụ na ọtụtụ ọrịa na-ejikọta na njigide nke eriri afọ, imeju.
Ụzọ ndị mmadụ maka ọgwụgwọ nkwonkwo na-agụnye ịṅụ mmanya na ntanye nke 1: 10, atọ na ugboro anọ n'ụbọchị, otu tablespoon, iji mkpụrụ ọhụrụ, ọkpụkpụ, n'ụdị mors ma ọ bụ n'ụdị mịrị. Ị nwere ike iji usoro mgbagwoju anya mee ka ịsaa ọka ọhụrụ oat (ihe dị ka 1 n'arọ) ma ọ bụ mee ka anụ ọkụkọ si na ahịhịa ọka (40 grams kwa 1 liter mmiri).
A na-adụ ọdụ ka ịdụnye nkwonkwo nkwonkwo maka ehihie na abụba a na-agbaze, site na n'elu tinye akwụkwọ akpụkpọ anụ, dịka mpempe akwụkwọ, ma kechie ya ákwà ákwà. Agụba ochie ahụ dịkwa mma, ọ ga-abụrịrị na ọ ga-abụ ihe na-edozi anụ na anụ mmanụ aṅụ. Ọ bụrụ na nkwonkwo ahụ adịghịzi agagharị mgbe ị merụsịrị ahụ, ị ga-ewere 100 grams nke anụ ezi abụba ma jikọta ya na tablespoon nke tebụl nnu, ihe a nile n'ime nkwonkwo ma kechie na bandeeji ọkụ.
A pụrụ iji mgbọrọgwụ ogwe osisi mee ihe n'ụdị ntụ, n'ụdị nsị, infusion na nkwonkwo nkwonkwo, na site na akwụkwọ ọhụrụ burdock, kechie ihe nkwonkwo ahụ n'otu ntabi anya. Maka mpikota onu nke kwesiri igbado ahihia wormwood, ma obu ikwusi ya ike ruo mgbe ogba. Maka ihe mgbakwasa, ọ ka mma iji ahịhịa ndụ. Site na mgbu na nkwonkwo n'ihi nchịkọta salts, a ga-enwe ike ịdọrọ okooko osisi lilac na vodka ma kpoo ma n'ime ma n'èzí. Iji mee nke a, ị chọrọ 3 tablespoons nke okooko osisi lilac, na-ekwusi ha ike ruo ụbọchị asaa na ọkara liter nke vodka ma were 35-40 tụlee atọ na anọ ugboro n'ụbọchị, nke a infusion n'otu oge na-eme ka compresses na-ete ebe ọrịa. Iji tufuo ozu salts jiri infusion 4-6 awa site na mpempe akwụkwọ nwa currant na otu ma ọ bụ abụọ iko nke esi mmiri, na-aṅụ ọkara otu iko atọ na ugboro anọ n'ụbọchị. Nsonaazụ kachasị mma ga-enye ihe nkedo nke atọ lemons na gram 150 nke garlic, gafee anụ grinder. A ghaghị ịwụnye ngwakọta na ụbọchị 1, 2 lita mmiri, mgbe nke ahụ gasịrị, a kpochara ngwakọta ma jiri 50 ml mee ihe. Achịkọta salts ruo ogologo oge nwere ike ịnagide ya site na nchịkọta ogbugbo birch (1 n'arọ), aspen ogwu (1 n'arọ) na ohia ogbugbo (100 g). A kwadebere efere ma were ya na atọ nke otu iko ugboro atọ n'ụbọchị. Nlekọta nke ọgwụgwọ nwere ike ịbịakwute ya site na ụba ihe mgbu.
N'iji usoro ndi mmadu na-emeso nkwonkwo, o nwekwara ike iji ntanye nke onye ozo, nke a na-etinye ya na akwa ma obu akwa linin ngwa ngwa wee tinye aka na nkwonkwo aka ya rue mgbe agwusi ya. Mgbe ahụ, a na-ekekọta ihe nkiri polyethylene (nri), site n'elu kwadoro ya na ihe ọkụ. A na-eme mpịakọta a n'abalị na ruo mgbe ihe mgbu ga-apụ n'anya.
Ọ bụrụ na nkwonkwo ahụ na-egbu mgbu, ị nwere ike iji ya mee ihe n'ụzọ dị mma: ịchọta colognes dị iche iche atọ, tincture nke onye ụkọchukwu, ngwọta iodine, mbadamba isii nke ịdọ aka na ntụ - mix ihe nile n'ime karama gbara ọchịchịrị, ikwanye ma sie ike ụbọchị ise na ebe okpomọkụ dị n'ime ebe gbara ọchịchịrị . Mgbe ị na-ama jijiji tupu i jiri ya mee ihe, kọọ onye nkwonkwo ahụ maka abalị ahụ, n'elu ya na uwe mgbakwasa ụkwụ.
Ezi ntụziaka ole na ole maka ọgwụgwọ nkwonkwo.
Ngwurugwu nke dandelion - otu teaspoon wunye otu iko mmiri esi mmiri, na-ekwusi ike otu awa. Ngwurugwu were otu ụzọ n'ụzọ anọ na-aṅụ mmiri ugboro anọ n'ụbọchị 30 nkeji tupu eri. A na-esi na willow acha ọcha ogbugbo - otu teaspoon nke ogbugbo ogbugbo na-wụsara na iko abụọ nke mmiri sie sie, ihe ngwọta na-etinye 4 awa, mgbe ahụ ẹdụk, were ọkara otu iko abụọ na ugboro atọ tupu nri. Ọ dịkwa uru iji mee ka ndị na-eji ejiji willow ogbugba. Site na mbadamba osisi juniper - pasent ise nke nsị, okpukpu abụọ nke yabasị, ihe dị iche iche nke okpokoro mmiri, ihe niile dị na ala, wụsara ya na mmiri nke esi mmiri, sie maka minit iri, na-ekwusi ike n'abalị ahụ, wee nụchaa, ma ṅụọ otu ụbọchị ugboro ugboro, na- 1, 5 ọnwa.
Iji hichaa nkwonkwo, usoro iji 1 iko mgbọrọgwụ nke ọka wit adabara, ọ ga-ekwusi ike na awa 12 n'ime liter nke mmiri sie, ma ọ bụrụ na achọrọ, tinye mmanụ aṅụ ma ṅụọ ọkara iko atọ ruo ugboro ise n'ụbọchị.
Ọgwụgwọ nkwonkwo n'ụzọ ndị mmadụ bụ mgbe ụfọdụ dị irè karịa ọgwụ ndị gọọmentị, ọ bụrụ na ọ dịghị ihe ọ bụla, nkwenye amamihe nke amamihe mmadụ na-agafe site n'ọgbọ ruo n'ọgbọ nwere ike ịgwọ ọbụna ọrịa siri ike.