Kedu ihe nwere ike ịme ihe na-agwụ ike karịa borsch green na anụ ezi na-acha anwụrụ ọkụ na eyịm green? Obere! Anyị na-esonyere gị otu uzommere dị ụtọ maka efere mbụ a.
Green borsch na sọrel - nzọụkwụ site nzọụkwụ uzommeputa
Nri pụrụ iche maka borscht anyị na Ukraine na-enye yabasị, e ghere eghe na abụba gbazee. Anyị na-akwado iji ihe ọṅụṅụ tomato na-emepụta ihe na ihe oriri ọhụrụ maka nri. Ihe ndị a ga-etinye ụcha mara mma na okpukpo pụrụ iche na ofe.
Ihe ndị dị mkpa:
- efere si nnụnụ (ọkụkọ ma ọ bụ ọbọgwụ) - 3 lita;
- poteto - 600 grams;
- sorrel - 300 grams;
- beets, carrots, eyịm - 1 ibe ọ bụla;
- ihe ọṅụṅụ tomato - 200 ml;
- abụba - 50 grams;
- mmanụ oriri;
- laurel - 1 akwụkwọ;
- ose dị ụtọ - 3 peas;
- pasili na dil - alaka ole na ole;
- obere ogwu ugbo;
- paprika;
- nnu.
Ntụziaka site na nkwụsịtụ:
Anyị na-esi esi n'ọkwá ụlọ ma ọ bụ ọkụkọ esi nri.
A ga-ehicha Carrots, anyị ga-akọrọ na obere grater.
Anyị dị ọcha na atọ beets.
Na mmanụ na-esi nri, ka anyị gafere akwụkwọ nri, na-akpali ya na spatula. Mgbe ahụ, anyị belata ha n'ime efere.
Ugbu a anyị na-ehicha poteto, bee ya n'ime cubes. Mgbe ahụ gbakwunye borsch anyị n'ọdịnihu.
Salo bee n'ime obere mpekere nfe ma gbazee na pan nke frying.
Bee ihe eyịm n'ime cubes.
Mgbe eberibe abụba a ghere eghe, wepụ ha na pan ma tinye yabasị na pan.
Mgbe a na-acha yabasị, gbakwunye ya mmiri tomato. Mgbe ihe ọṅụṅụ mmiri na-acha, jiri nlezianya wụsa ya na borsch.
Dichaa asacha, belata ihe ị ga - ebipụ n'ime ihe dị ka 1.5 cm n'obosara ma gbakwunye ofe.
Tinye na borscht nke akwukwo laurel, ngwa nri na nnu.
Achachachachacha na-asacha ma gwọọ elu, gbakwunye borsch. Anyị ga-enye ofe otu oge iji obụpde anyị na-acha akwụkwọ ndụ borsch na sọrel dị ka uzommere Ukraine dị njikere. Jiri ya na anụ ezi anwụrụ ọkụ, elu na ude mmiri. Ezi agụụ!
