E nwere oge nke February na March. Ememme May enweghịkwa ebe dị anya. Ya mere, okpokoro oriri ahụ ga-abụ nsogbu dị ngwa maka ọtụtụ ndị na-alụ nwunye. Ma otu esi eme ihe n'emeghi ihe ọṅụṅụ? Ha abughi ndi na-egbu egbu na ndi mmadu. Anyị na-enye gị ọtụtụ nhọrọ maka oriri mmemme na mmanya na-aba n'anya na mmanya na-abaghị uru.
Nchịkọta ezumike oriri gị na tebụl gị.
E nwere oge nke February na March. Ememme May enweghịkwa ebe dị anya. Ya mere, okpokoro oriri ahụ ga-abụ nsogbu dị ngwa maka ọtụtụ ndị na-alụ nwunye. Ma otu esi eme ihe n'emeghi ihe ọṅụṅụ? Ha abughi ndi na-egbu egbu na ndi mmadu. Anyị na-enye gị ọtụtụ nhọrọ maka oriri mmemme na mmanya na-aba n'anya na mmanya na-abaghị uru.
AHỤKWỤKWỤKWỌ ỤLỌ
Dịka, ọ na-agụnye nri dị ụtọ dị mfe. Kọfị nwere ike ịbụ ọkụ ma ọ bụ oyi - dabere na oge nke ụbọchị na ọnọdụ gị. Ọ bụrụ na ịchọrọ ikpo ọkụ na nkasi obi, tinye sugar, mmanya ma ọ bụ mgbapụta na kọfị dị ọkụ. Wunye ihe a niile n'ime iko a na-ekpuchi anya na icho mma na uda mmiri. Naanị ka ị ghara ịṅụ mmanya a. Fans nke osisi nwere ike inye ndụmọdụ kọfị kpọnwụrụ akpọnwụ. Na 100 grams nke kọfị chilled, gbakwunye 30 g nke whiskey ma ọ bụ balsam na 30 g nke mmiri ara ehi ma ọ bụ mmanya ọṅụṅụ chocolate, 1 iko vanilla na ice chocolate, ice ice. Kpochapụ ya niile na igwe agwakọta ma tinye ya n'ime iko mmanya buru ibu. Ihe ịchọ mma nke mmanya nwere ike ịbụ kuki, kporo chocolate flakes ma ọ bụ wafer tubules.
TEA CEREMONY.
Tea nwere ike ịbụ nwa, ọbara ọbara, akwụkwọ ndụ akwụkwọ ndụ. Ma ọ bụ ma eleghị anya mkpụrụ osisi. A pụrụ ịkụ tii Lemon na 5-6 tablespoons nke a mịrị amị ma ọ bụ 1 cup fresh apple peel, juice and zest of 1 lemon, 1 liter of water, sugar or honey. N'ezie, ekpomeekpo pụrụ iche bụ mmanụ aṅụ.
Cold mint tii zuru okè na-eme ka akpịrị ịkpọ nkụ na nke ọma soothes irighiri akwara. Osisi asa nke mikpuru a mikpuru a ga-awụsa ya na mmiri na-esi mmiri, ka ọ mezuo ruo mgbe ọ na-akwa. Iberibe ọkara jupụtara na akpụrụ, wunye mint tii ma ichota oberi nke lemon.
PUNCHI.
Achịcha na-esi nri dị nnọọ mfe: nnukwu ikike, ọtụtụ components, mkpụrụ sliced maka ịchọ mma. Maka ntakịrị ntụ oyi, ị ga-achọ 1 karama champeenu ma ọ bụ mmanya ọcha na-egbuke egbuke, iko atọ nke lemon ma ọ bụ mmanụ soda, 70 g nke mmanya mkpụrụ osisi. A na-agbanye ihe a nile n'ime ihe nkedo 3-liter ma ọ bụ nnukwu efere mpempe akwụkwọ, bee n'ime kiwi, lemon, oroma, tinye ice. A ghaghị ịwụnye ntụma n'ime iko champagne dị ogologo. E nwere ike ịchọta ihe dị na karama mmanya 1 karama mmanya, 2-3 iko ịnweta ma ọ bụ soda mmiri, 100 g nke mmanya beri. A na-etinye ihe a nile n'ime ite ma ọ bụ nnukwu efere 2-3-liter, kpaliri, kwere ka ọ kwụrụ maka nkeji iri 15, tinyezie ice, tomato na mkpụrụ osisi gị. Ọkụ na-egbu egbu na-egbuke egbuke ga-amasị ụmụaka ma gbaa ha ọkụ n'oge oyi. Gwakọta iko 4 nke apụl ihe ọṅụṅụ, 1/2 iko nke kranberị na ihe ọṅụṅụ painiapulu, ihe ọṅụṅụ nke otu lemon, 2-3 tablespoons shuga, 6 cloves, a pinch nke cinnamon. Gaa ntancha n'ime iko ma jiri nwayọọ nwayọọ kpoo obere okpomọkụ. Wee wepu na okpomọkụ ma pịa maka ọtụtụ awa. Tupu ị na-eje ozi, wepụ pawuda na cloves, tinye ya na iko mpekere apụl, lemon na oroma.
LEMONAD.
Enwere ike ime ya n'ụlọ. Ị ga - achọ: 6 lemons, 1 oroma, 200 g shuga, iko mmiri mmiri sie, ice. Kpoo mmanu site na mmanma na lemons, gbutu ha n'ime ihe ndi ozo ma kpochapu ihe ozo, hichapu zest. Tinye zest na ihe ọṅụṅụ n'ime ite ọkụ, tinye shuga ma tinye mmiri ịsa mmiri na mmiri esi mmiri. Mgbe minit 5 kwụsịrị ụlọ ahụ dum site na ọkụ, dị jụụ, wụba n'ime ntụ ọka, refrigerate ma gbakwunye ice. Jiri akwa iko na lobes nke lemon, oroma na ice.
NKWUKWU-OKWU.
Enwere ike ịṅụ ihe ọṅụṅụ dị egwu site na akwụkwọ nri na mkpụrụ osisi. Maka ihe dị mma "Kukumba mmanya" nwere ihe dị mma, ị ga-achọ: 50 grams nke mmiri ara ehi, 90 g yogot unsweetened, 90 grams nke mmiri ara ehi, Mint epupụta (ị nwere ike ịkọ, ma ọ bụrụ na ị ga-esi na-esi ísì mmiri), a tuo nke nnu. Gbanye ya niile na nnukwu efere ma kpoo ya na mixer. Jiri akwa iko mint na otu iberibe kukumba.
Ị nwere ike inweta mmanya "Banana Colada" ma ọ bụrụ na ị gbakwunye 120 g painiapulu mmiri, teaspoon nke ncha oyibo, 1/2 iko nke ekprepulu nke ọma (nwere ike site na compote) na akpụrụ akpụrụ na 1 mfri ata. Were ya na igwe agwakọta ya, tinye ya n'ime nnukwu iko mmanya, na-eji ya na otu ogbe banana na aniapulu. Gbalịa ịnwale mkpụrụ osisi na akwụkwọ nri ndị ọzọ. Echiche gị na ọchịchọ ịme ndị ị hụrụ n'anya ga - enyere gị aka ịmepụta mmanya pụrụ iche gị.