- ntụ ọka - 1 1/4 iko
- sugar icing - 1/2 iko
- nnu - 1/4 teaspoons
- 1/2 iko butter
- nke egg nkochi ime akwa - 2 iberibe
- ude - 1 Art. a spoonful
- almond wepụ - 1 teaspoon
- Maka imeju: tamarind - 450 Grams
- mmiri - iko iko 4
- lemon - 1 ibe
- sugar granulated - 3/4 Glass
- ọka ọka - 2 teaspoons
- àkwá - 2 iberibe
- yolk - 2 iberibe
- chopped butter bred - 1/2 Nkeji
1. Iji mee ntụ ọka maka ntụ, jikọta ntụ ọka na sugar ntụ ntụ na nnu. Tinye 1/2 iko nke oyi butter, diced. Mee ka ngwakọta nke ihe oriri dị ihe dị ka ugboro ise. Na obere efere, whisk ọnụ egg yolks, ude ma almond wepụ. 2. Tinye na ntụ ọka mix ma jikọta na nhazi ihe oriri. 3. Na-etinye ntụ ọka ahụ n'elu ala a na-enwu enyo. Nwee obi ụtọ site n'ule ahụ. Mgbe ahụ tụgharịa ya na diski na dayameta 15cm, kechie ya na nkedo plasti ma tinye ya na friji maka ọbụlagodi awa abụọ ma ọ bụ n'abali. 4. Kwadebe ndochi ahụ. Bee ihe bọta n'ime cubes. Tinye tamarind na iko mmiri 4 na pan. 5. Weta na obụpde, belata okpomọkụ na esi nri, na-emegharị oge ụfọdụ. Nọgide na-esi nri ruo mgbe anụ ahụ malitere ịhapụ mkpụrụ. 6. Mechie mkpịsị ahụ site na okporo. Ị ga-enweta ihe dị ka iko 2 nke nectar. 7. Gwakọta lemon zest, 3/4 cup nectar, sugar, starch, eggs and yolks in a medium saucepan na-ewetara obụpde n'elu okpomọkụ okpomọkụ, edemede na whisk. Kpoo ihe dika nkeji 2. Wepụ si na ọkụ ma tie ya na bọta ruo mgbe ọ dị ire. 8. Na-ekpo ọkụ na oven ruo ogo 190. Wepụ ihe ndị a na-etinye na ntụ ọka a gwakọtara na nchara nke nwere 30 cm. Dichaa maka minit 10. 10. Kpuchie mgwakota agwa ahụ, mmanụ elelitere (mmanụ ala), wee tinye agwa ndị a mịrị amị na foil ma mee ihe dị ka minit 20. Wepu ahihia na agwa. Acha maka minit 10 ọzọ ruo mgbe aja aja. 11. Tinye ihe achicha ahụ na mgbochi ma kwe ka ajụkwa. Wunye tamarind dị njikere juputa achịcha ahụ ma kpoo achicha ahụ maka ọ dịkarịa ala awa abụọ.
Ọrụ: 12