Kuki na jam

Na nnukwu nnukwu efere, tie onye na-agwakọta ya na cheese, butter, sugar and salt. Whisk na n'akụkụ Efrata:

• Curd - 170 Grams
• Bọta - 230 Grams
• Sugar - 2 Teaspoons
• Ntụ ọka - gram 325
• Sol - 1 tuo
• Jam agba (ma ọ bụ jam) - 150 grams
• Sugar ntụ ntụ - - Iji nụrụ ụtọ (maka sprinkling)

Ntuziaka

Na nnukwu nnukwu efere, tie onye na-agwakọta ya na cheese, butter, sugar and salt. Kwuo na ngbasa ọsọ nke ihe dị ka nkeji abụọ. Belata ọsọ nke igwekota a ngwa ngwa. Nọgide na-eti ihe, na obere akụkụ, jikọta ntụ ọka ahụ n'ime ngwakọta. N'ikpeazụ, ị ga-enweta ihe nkwụsịtụ. Aka na-agwakọta ntụ ọka ahụ ruo mgbe ọ na-akwụsị ịrapara n'aka gị, na-eme ka bọl si na ya. Wepụ ihe mgwakota agwa na mbara igwe dị ọkụ na oyi akwa nke ọkpụkpụ ~ 3 mm. Bee ihe n '6 ma obu 6 cm n'ogo site na mgwakota agwa. Anyi tinye ite jam ma obu jam n'etiti etiti obosara. N'ụzọ ziri ezi, anyị na-ekpuchi ihu abụọ dị n'akụkụ nke square, na-akpụ ihe dị ka nru ububa. A na-eme otu ihe ahụ na ebe ndị ọzọ nke ule ahụ. Anyị na-adabere na mpempe akwụkwọ, na-eji akwụkwọ akpụkpọ anụ kpuchie ya. Anyị na-etinye ya n'ekwú, na-eme ka ọ dị elu ruo ogo 175, na-akpọọ nkụ maka ihe dị ka nkeji iri na abụọ. A na-eme ka kuki dị njikere na jam, gbanye ya na powdered shuga ma jee ozi.

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