- Ntụ ọka - 1 iko
- Sugar - 1 iko
- Nsen - 3 iberibe
- Curd - 250 Grams
- Fresh Cherry - 350 Grams
- Oke - 3 Art. spoons
- Soda - 1 teaspoon
- Cinnamon - 1 teaspoon
- Akwukwo nri - - Nri
Efrata. Nke mbụ, anyị ga-emeso cherị ahụ. Ọ bụrụ na cherry dị ọhụrụ - ọ ga-ehichapụ ọkpụkpụ, ma ọ bụrụ na oyi kpọnwụrụ akpọnwụ - mgbe mbụ, ọ ga - emerụ (ọ ga - akacha mma na ụlọ okpomọkụ, n'ọnọdụ dị oke - na ngwa ndakwa nri na ọnọdụ kwesịrị ekwesị), wee kpoo olulu. Ọ bụrụ na a na-atụle cherị ahụ, echefula ịghaghachi ya na colander, nke mere na iko ahụ enweghị oke. Na nnukwu efere, mix cheese cheese, eggs and sugar. Anyị na-ejiri ndụdụ gwakota anyị. Tinye ntụ ọka, koko na pawuda. Anyị na-aga n'ihu ịkwali. A na-esi ísì mmiri soda na mmanya ma tinye ya na mgwakota agwa. N'ikpeazụ, jiri nwayọọ gwakọta ngwakọta n'ime mgwakota agwa ahụ. Akụkụ nke tomato hapụrụ ịchọ mma. Ntugharị ga-akpachara anya, nke mere ka tomato ghara ịghọ ọgba aghara. Anyị na-awụnye ihe na-esi na mgwakota agwa n'ime efere mmiri, na-ekpo ọkụ ọkụ ruo 180 degrees, na-akpọọ nkụ maka minit 30. Anyị na-ewepu achicha a kwadebere site na ebu ahụ, na-eme ka ọ dị jụụ na grate. Anyị na-eji cherry na-achọ mma ma na-ejere ha ozi na tebụl. Ezi agụụ! ;)
Ọrụ: 6