- Chocolate - 120 Grams
- Bọta - 60 Grams
- egg yolks - 2 iberibe
- ọcha ọcha - 3 iberibe
- ihe ọṅụṅụ lemon - 0,5 teaspoons
- nnu - 1 tuo
- sugar powdered - 2 ihe. spoons
Ghọta chocolate n'ime obere iberibe ya, ma gbazee na obere obere oku ma obu n'ime mmiri. Na-agbanye n'ọgba mgbe ị gbazee. Wepu ahihia tupu chocolate agbazewo kpamkpam, ma na-aga n'ihu ruo mgbe ihe niile gbazee. Tinye 60 g nke bekee bee n'ime obere iberibe, na-aga n'ihu na-akpali ruo mgbe ị ga-enweta ezigbo chocolate. Tinye akwa yolks 2, ma nọgide na-akpali ruo mgbe etisasịworo. Chill maka nkeji ole na ole. Mee nke a ka ọ ghara ịdị oke ọkụ mgbe ị gbakwunye ya protein dị iche iche. Wepụ Beat 3 ọcha ọcha na ncha nke nnu na teaspoon nke lemon ihe ọṅụṅụ. N'etiti, tinye 2 tablespoons nke powdered sugar. Mgbe ahụ, were ihe dị ka okpukpu 2 nke ndị na-edozi nsị ma malite na-agbakwunye ha na chocolate. Mgbu. Mgbe ahụ, tinye ngwakọta a n'ime ndị na-edozi edozi ma jiri nwayọọ nwayọọ gụọ ya, mana nke ọma. Tinye n'ime nju oyi maka awa 2 tupu ị na-eje ozi.
Ọrụ: 4