- ọka ọka - 1/4 iko
- nke shuga powdered - 1/3 iko
- envelopu gelatin - 1 ibe (30 g)
- mmiri - 1/3 iko
- sugar granulated - 2/3 iko
- ọka syrup - 1/2 iko
- nnu - 1 tuo
- vanilla wepụ - 1 teaspoon
1. Na obere nnukwu efere na-agbaze starch na powdered shuga. Jiri mmanu kpochapu ogbe ite nke nwere nari 20x20 cm Wunye 1 pasent nke shuga n'ime ihe a, tinye ya na ntughari di iche iche iji kpuchie ala na mgbidi. 2. Na obere saucepan, gelatin na mmiri ma kwụrụ maka nkeji ise. Tinye sugar na esi nri maka okpukpu ọkụ, na-emegharị mgbe ụfọdụ, ruo mgbe sugar na-agbaze kpamkpam. 3. Wunye ngwakọta gelatin n'ime nnukwu efere, gbakwunye syrup ọka, nnu na vanilla wepụ. Kpoo ihe igwekota n'ogologo nkeji iri na ise. Ngwakọta ahụ ga-abụ nke nnyapị na nke na-ahụ anya. 4. Wunye ngwakọta ahụ n'ụdị a kwadebere. Mee ka elu dị elu na spatula. Hapụ iji kwụrụ maka awa 2. 5. Jiri mma mmiri, belata marshmallow n'ime akụkụ anọ. Bee akụkụ nke ọ bụla n'ime mpekere 9. 6. Kpido okpueze ọ bụla n'ime ngwakọta nke shuga ka o wee kpuchie iberibe n'akụkụ niile. 7. Tinye marshmallow na mgbochi ahụ, kpuchie ya na nhicha akwụkwọ ma kwe ka ọ kwụrụ maka awa 24. Nke a ga - egbochi marshmallows na - ejikọta ọnụ. Na-edebe marshmallows n'igbe ụgbọelu ruo ọnwa 1.
Ọrụ: 36