- Anụ - 500 Grams
- Ọka ntụ ọka - 1 st. a spoonful
- Soy sauce - 1.5 Art. spoons
- Rice vinegar - 1 st. a spoonful
- Nnu - 0,5 teaspoons
- Akwukwo nri - 100 milliliters (1-2 tablespoons - maka marinade)
- Leeks - 1-2 iberibe
- Chili ose - 1 ibe
- Ụtọ ose - 1 ibe
Gwakọta na nnukwu efere nke ntụ ọka ọka, nnu, soy sauce, osikapa mmanya, 2 tablespoons vegetable oil. Saa ma kpochapụ anụ ahụ n'ime obere iberibe. Meat iberibe obere ihe na-eri nri na marinade. Ịhapụ otu awa. N'oge a, ị nwere ike itinye osikapa maka ịkwado. Anyị na-ebipụ eyịm na ibe nke 2-3 cm. A na-ekpochi Chili site na mkpụrụ osisi na nke a kụrụ ya. Kpoo efere ahụ na stovu na obere mmanụ ma gbanye anụ ahụ na obere ọkụ ruo mgbe ọ mara mma. Mgbe anụ ahụ dị njikere - tinye chopped eyịm na akwụkwọ. Enwere ike ekpuchi ya na mkpuchi ma sie ya ruo mgbe emechara ya.
Ọrụ: 3-4