- Bọta - 100 Grams
- Ezi Sugar - 225 Grams
- Almọnd ala - 225 Grams
- Vanilla isi ihe - 1 teaspoon
- Nsen - 3 iberibe
- Oranges - Ụdị abụọ
- Nri ọka - 225 Grams
- Bakery ntụ ntụ - 1 teaspoon
- Sol - 1 tuo
- Achịcha Ọhụrụ - 3-4 Art. spoons
- mmanya mmanya (mmanya Italian dessert) ma ọ bụ almond liqueur - 1 st. a spoonful
Iji mee achịcha, ị ga-ebu ụzọ kpoo ọkụ ahụ ruo ogo 190, mgbe ahụ, griiz na mmanụ ma fesa ya na ntụ ọka maka mmiri. A ghaghị iti mmanụ ahụ ruo mgbe a kpụchara akpụkpọ ahụ, tinye shuga ma gbakwunye ọzọ. Tinye almọnd na vanilla, àkwá (otu n'otu oge), zest, ihe ọṅụṅụ oroma, ntụ ọka, ntụ ọka na nnu, ebe ọ na-anọgide na-ama jijiji mgbe niile. Na-etinye na oven maka ọkara otu awa, mgbe ahụ, fesaa na mmanya ma ọ bụ mmanya ọṅụṅụ. Ọ bụ ihe amamihe dị na ya iji ude na-eje ozi.
Ọrụ: 8