- Nri ude - 450 Milliliters
- Ogwu siiri - 400 milliliters
- Gelatin - 2 Art. spoons (na slide)
- Sugar - 120 Grams
- Vanilla shuga 0,5 teaspoons
- Mkpụrụ osisi ma ọ bụ mkpụrụ - Iji nụrụ ụtọ
1. Yet ọkara gelatin na mmiri oyi, 150 ml. Hapụ gelatin n'ime mmiri ruo minit 30 ruo mgbe ọ na-agba. Tinye ọkụ ma nwuo ruo mgbe gelatin kpam kpam. Kpoo ya. Na igwe agwakọta, na-egbu egbu egbugbu, sugar na vanilla shuga. Ghichaa gelatin, na-akpalite mgbe niile. Kwadebe kremenki ma ọ bụ efere ọkwá. Wunye ude uto n'ime ha ma tinye n'ime friji. Na ude kwesịrị ifriizi. Ghichaa akụkụ nke abụọ nke gelatin. Ogwu siiri nwere ike jikọta ya na mmiri oyi ma ọ bụrụ na ị chọghị jelii ezigbo ụtọ. Mix na sirop na gelatin. Were efere na utoojoo ude ihendori si friji, wukwasi jelii udara n'ime baits. Ọzọ tinye na refrjiraeto ka jelii na oyi kpọnwụrụ. Ị nwere ike icho jelii na tomato ma ọ bụ mkpụrụ osisi.
Ọrụ: 8