- Ogbugbu - 1 ibe (1-1.5 n'arọ)
- Carrots - 1-2 iberibe
- Yabasị - 1-2 iberibe
- Poteto - 5-6 iberibe
- Egg - 1 ibe
- Ntụ ọka - 2 Teaspoons
- Green eyịm - 2-4 Iberibe (nku)
- Oliv mmanụ - - Nri
- Nri, nnu, ose - - Nụ ụtọ
- Dill - - Iji nụrụ ụtọ
Nke mbụ anyị na-akwadebe ndochi ahụ. Iji mee nke a, belata yabasị ahụ, ka anyị gbalịa carrots. Anyị ga-eme pan ihe na mmanụ olive n'ime ite. N'otu oge, obụpde poteto. Mgbe ahụ, anyị na-agbaji ya site na ịtinye àkwá, ntụ ọka na chopped eyịm green green. A ghaghị ịcha mma mmiri si na nduku ahụ. Mgbe ahụ, na nri dị jụụ, anyị na-agbasa na salts: nke mbụ na-emeju nduku, mgbe ahụ, anụ ahụ na akịrịgwụ mpempe akwụkwọ ikpeazụ. Na-esote, anyị na-edozi ụzụ ahụ. Ná mmalite, anyị ga-asacha ya n'okpuru mmiri na-agba ọsọ, mgbe ahụ, anyị ga-ebipụ afọ na agụụ ma jiri nwayọọ hichaa azụ ndị ahụ. Anyị ga-asacha azụ ahụ ọzọ. N'ime azụ a nwere ike ịhe nnu ma sie ike, wee zafarshiruem. Kpochapu oven na ogo 200 ma dina azu na mpempe mmiri, tinye ya na ahihia. N'elu oven a na-ekpochapu ọkụ, anyị na-ezite azụ mmiri a na-ekpuchi na falge maka minit 20-25, mgbe ahụ, anyị na-ewepụ ọkọlọtọ ma na-akpọọ nkụ maka minit 30 ọzọ. Mgbe ahụ, dọọ ọdụ ahụ dị njikere na nnukwu efere na icho mma ya. Ezi agụụ!
Ọrụ: 4-5