- Anụ - 600 Grik
- Bọta - 30 Grams
- Onion - 2 iberibe
- Poteto - 400 Grams
- Nnu - 1 teaspoon
- Cumin - 1 teaspoon
- Lemon zest nke grated - 1 teaspoon
- Tomato puree - 150 Grams
- Garlic - Ụra 2
- Achịcha Sour cream - 200 Grams
A na-eri nri n'ime cubes na ighe si n'akụkụ nile n'ime bọta. Ọ bụ ihe na-achọsi ike itinye anụ ahụ n'obere akụkụ, nke mere na e ghere eghe, ma ọ bụghị stewed. Mgbe anụ ahụ kpuchiri anụ ahụ nwere obi ike, gbakwunye ya yabasị nke ọma. Igha ọnụ ọnụ 2-3 ọzọ nkeji. Na saucepan, gbanye mmiri (ntakịrị karịa lita), gbakwunye anụ na eyịm na ya ma gbanye maka minit 30 na ọkara okpomọkụ na-enweghị mkpuchi. A na-ehicha ya, na-egbutu ya n'ime obere mpekere. Mgbe a na-agbazi ofe maka ọkara awa, anyị na-etinye poteto na nnu na ya. Ozugbo tinye ya na pan nke lemon zest na caraway osisi. Esi snoo ruo mgbe obi dị nro na anụ. Mgbe anụ na poteto dị nro, gbakwunye mpempe akwụkwọ tomato ma tinye garlic na snoo. Were na obụpde ma wepụ si okpomọkụ. Ofe dị njikere! Na-efe ọkụ.
Ọrụ: 6-7