- obere osisi - 450 Grams
- Pasta "Ntuba" - 5 iko
- ihe oriri maka spaghetti ma ọ bụ Pizza - iko atọ
- mmanụ olive - 1 st. a spoonful
- nnu - 1 teaspoon
- garlic ntụ ntụ - 1/2 teaspoonfuls
- Italian seasoning - 1 teaspoon
- Chiiz Mozzarella - 1/2 iko
- ude uto - 1/2 iko
1. Ghee obere toki na obere obere frying ruo mgbe aja aja. Mgbe a na-eghe anụ ahụ a gụrụ eghe, wetara mmiri salted n'ime nnukwu ihe oriri na obụpde. Tinye pasta na esi nri ruo mgbe njikere, dika ntuziaka na ngwugwu. 2. Gwakọta pasta ahụ na colander, kpoo mmiri ma tinye ya na anụ a ṅara n'ọkụ. Wunye onyinye ahụ na mmanụ olive. 3. Tinye ihe oriri maka pasta ka spaghetti ma ọ bụ Pizza ma jikọọ ọnụ. 4. Tinye nnu, garlic ntụ ntụ, oge Ịtali, cheese cheese Mozzarella na ude mmiri na-egbuke egbuke. Ịnwere ike ịgbakwunye garlic ma ọ bụ basil ọhụrụ ma ọ bụrụ na achọrọ - na efere ga-enwe ísìsì dị egwu. Jiri nwayọọ jikọta ihe niile na-emepụta ihe ma jụọ obere okpomọkụ maka nkeji ise ruo mgbe chiiz gwakọtara. Gbasaa na efere ma jee ozi ozugbo. A ga-eji efere Parmesan na-efere ya, na salad Iceberg na mpekere nke achịcha na-ekpo ọkụ.
Ọrụ: 6