Tzatzik sauce

Greek tsatsika sauce na almọnd Tsatsiki, tzatziki, dzadziki (tzatziki) - ndị a bụ aha ihe fọrọ nke nta ka ọ bụrụ otu efere, nke nwere ọdịiche. A na-ewere ala nnabata nke akụkọ ihe mere eme dị ka Gris. Ngwunye Tsatsiki na mgbakwunye nke ude mmiri, yogọt, mmiri ara ehi na-egbuke egbuke, ya bụ, a na-eji mmiri ara ehi mmiri ara ehi eme ihe. Na ụdị ọ bụla nke ihendori, a na-echi ya ọnụ n'ala, nke a na-atachasị ya na ihe dị mma ma na-esi na ihe ọṅụṅụ nke kukumba ọhụrụ. Nnukwu mmiri pụrụ inye mmiri mmiri na-esi nri ma mee ka n'eziokwu ahụ na efere ahụ ga-esiwanye ngwa ngwa. Achịcha kukumba nwere ike ịmịpụ na gauze ma ọ bụ akwa akwa, ị nwere ike ime ya site n'aka. Ihe ọṅụṅụ a na-esiteghị na-awụpụ, kpochapụ ice ndị ahụ na-akpụ ya, bụ nke a pụrụ iji mee ihe. Na ụdị elu nke mpempe m ji chopped almọnd, ma ọ bụ utu ọka almond. O nyere efere ahụ ka ọ dịkwuo njirimara na uru bara uru. E nwere ụdị tzatsi dị iche iche na mgbakwunye nke grarots raw carrots. Achịcha ahụ dị mma maka akwụkwọ nri a na-etinye na akwụkwọ nri, ka ọtụtụ n'ime ya sie ya. Enwere ike iji ihe oriri dị ka mgbatị, ya bụ, ịkụnye nri ọhụrụ n'ime ya. Mkpụrụ obi tọrọ ụtọ, ma eleghị anya ihe kacha atọ ụtọ, n'echiche nke m, na-etinye ihe oriri na nri ọhụrụ (ọ bụla, nwa ma ọ bụ na-acha ọcha) ma ọ bụ na toast.

Greek tsatsika sauce na almọnd Tsatsiki, tzatziki, dzadziki (tzatziki) - ndị a bụ aha ihe fọrọ nke nta ka ọ bụrụ otu efere, nke nwere ọdịiche. A na-ewere ala nnabata nke akụkọ ihe mere eme dị ka Gris. Ngwunye Tsatsiki na mgbakwunye nke ude mmiri, yogọt, mmiri ara ehi na-egbuke egbuke, ya bụ, a na-eji mmiri ara ehi mmiri ara ehi eme ihe. Na ụdị ọ bụla nke ihendori, a na-echi ya ọnụ n'ala, nke a na-atachasị ya na ihe dị mma ma na-esi na ihe ọṅụṅụ nke kukumba ọhụrụ. Nnukwu mmiri pụrụ inye mmiri mmiri na-esi nri ma mee ka n'eziokwu ahụ na efere ahụ ga-esiwanye ngwa ngwa. Achịcha kukumba nwere ike ịmịpụ na gauze ma ọ bụ akwa akwa, ị nwere ike ime ya site n'aka. Ihe ọṅụṅụ a na-esiteghị na-awụpụ, kpochapụ ice ndị ahụ na-akpụ ya, bụ nke a pụrụ iji mee ihe. Na ụdị elu nke mpempe m ji chopped almọnd, ma ọ bụ utu ọka almond. O nyere efere ahụ ka ọ dịkwuo njirimara na uru bara uru. E nwere ụdị tzatsi dị iche iche na mgbakwunye nke grarots raw carrots. Achịcha ahụ dị mma maka akwụkwọ nri a na-etinye na akwụkwọ nri, ka ọtụtụ n'ime ya sie ya. Enwere ike iji ihe oriri dị ka mgbatị, ya bụ, ịkụnye nri ọhụrụ n'ime ya. Mkpụrụ obi tọrọ ụtọ, ma eleghị anya ihe kacha atọ ụtọ, n'echiche nke m, na-etinye ihe oriri na nri ọhụrụ (ọ bụla, nwa ma ọ bụ na-acha ọcha) ma ọ bụ na toast.

Efrata:

• Utoojoo ude 100 g
• Kukumba 2 PC.
• Lemon ihe ọṅụṅụ 2 tbsp. l.
• Fresh dill 10 g
• Garlic 1 clove
• Oliv mmanụ 2 tbsp. l.
• Nnu 1 tuo
• Almọnd ntụ ọka 1 tbsp. l.
• Ngwakọta nke edere 1 g

Ntuziaka

• Nzọụkwụ 1 Jikere ude mmiri, cucumbers, dil, ihe ọṅụṅụ lemon, ngwakọta nke ederede, mmanụ olive, garlic, ntụ ọka almọnd.
• Nzọụkwụ 2 Saa cucumbers ma gụọ ha.
• Nzọụkwụ 3 Gwakọta ihe ọṅụṅụ ahụ, tinye na nnukwu efere, tinye nnu, ngwakọta nke ederede, tinye ya na chopped garlic, ezigbo chopped chopped chopped.
• Nzọụkwụ 4 Tinye ude mmiri uto, mmanụ olive, ihe ọṅụṅụ lemon, ntụ ọka almọnd.
• Nzọụkwụ 5 Ịgwakọta ma nwee ike ije ozi na tebụl.