- Nri jam - 300 Grams
- Sugar - 200 Grams
- Gelatin - 30 Grams
- Ntụ ọka - 100 Grams
- Bọta - 50 Grams
- Egg Yolk - 1 Ihe
- Vanilla Sugar - 1 tuo
- Chikota obi - 120 Grams
- Ude mmirimiri 30% - 450 Grams
Nke mbụ, dozie obere ntụ ọka. Iji mee nke a, gbanye butter na ntụ ọka n'ime obere grits, tinye nkochi ime akwa na shuga. Igwakorita ahihia ahu ruo mgbe o siri ike. Mechie ihe nkiri ahụ ma tinye n'ime friji maka minit 30. Mgbe ahụ gbasịa, bepụ ụdị ahụ, gbasaa mgwakota agwa na mpempe akwụkwọ, tinye ya na ndụdụ, ekpuchi ya na akwụkwọ esi nri, wụsa osikapa ma ọ bụ agwa n'elu (akwụkwọ ahụ anaghị efe efe) ma ziga ya na oven maka 10-15 minit (na 200 g). Anyị na-akwadebe ude mmiri. Iji mee nke a, na nnukwu efere na blender, tie ụta cheese, tinye sugar, vanillin na gelatin na ya ma na-amanye ọzọ. A kwadebere Gelatin n'ọdịnihu, si otú a: gelatin ka igbari na iko mmiri, tinye ya na efere ma mee ka obụpde, mana ka ị ghara ịbụ. Ka gelatin dị jụụ. Mgbe ahụ gbakwunye ude mmiri na-egbuke egbuke. Mgbe ahụ, n'ụdị ahụ, wụsa nke mbụ oyi akwa nke ude ma tinye n'ime friji maka 15 nkeji. Site na jelii akwukwo nri ka obere mkpirikiri di ma tinye ntu oyi nke oyi. Na ozugbo wụsa nke abụọ oyi akwa nke curd ude. Emezuela ya ruo ọgwụgwụ. Na-eziga ya na friji maka minit 15. Mgbe ahụ, abịa nke abụọ nke jelii ọzọ. Ọzọkwa wụsa oyi ikpeazụ nke ude. Wunye oyi ikpeazụ nke ude. Kpoo oke nke mma. Tinye n'ime nju oyi ruo awa 2-3 ruo mgbe a ga-edozi ihe nzacha ahụ. Tupu ị na-eje ozi, a ga-eji nwayọọ nwayọọ belata mmiri a na-ekpo ọkụ na mmiri ọkụ ruo sekọnd 20 wee weghachite ụdị ahụ na kuki obere mkpirisi. Garnish with raspberries. Emela!
Ọrụ: 4-5