- anụ ehi - 500 Grams
- bulb - 1 ibe
- akwa - 1 ibe
- Nri amị - 1/2 iko
- mmanya uhie - 1/4 iko
- akọrọ rosemary - 1 1 teaspoons
- Thyme - 1/2 Teaspoon
- nnu na ose - - Nri
- cheese brie - 12 iberibe (cubes)
- bọta - 1/4 Glass
- garlic - 3 ezé
- mushrooms - 1 cup
- Osisi nke rosemary - 2 iberibe
- ntụ ọka - 1-2 teaspoons
- Nri French - 1 ibe
1. Bee yabasị n'ime cubes, tinye iko 1/4. Bee ihe mushrooms. Ọhụrụ chopped rosemary. Nri anu ehi, 1/4 iko yabasị, akwa, 3 teaspoons mmanya uhie, thyme, rosemary, nnu na ose na nnukwu efere. Dichaa ihe nkedo ajuju dika nkwu, tinye otu ogwu brie n'ime etiti ma banye n'ime nnukwu efere. Ya mere, mepee anụ iri na abụọ. 2. Tinye nsị anụ na mpempe mmiri, wụsa mmanụ olive. Acha na oven na ogo 200 maka minit 10 ruo 15, ruo mgbe aja aja. 3. Gbasaa bọta ahụ na nnukwu ite frying na-ekpo ọkụ ọkụ, gbanye nke obụl na garlic na ya na agba aja aja. Tinye mushrooms na ohuru rosemary, esi nri maka nkeji 3. Gbakwunye efere amịrị na iko 1/4 nke mmanya na-acha ọbara ọbara, wetara obụpde, belata na simmer minit 10. 4. Na-esi na pasent 1-2 nke ntụ ọka, na-adabere na njirisi chọrọ. Na-eme ka anụ ndị na-eme nke ọma na ihendori. 5. Bee anụcha, tinye ihe mpempe achịcha French, mmanụ griiz mmanụ ma ọ bụrụ na achọrọ gị, jiri ya na-efe breeze ma jee ozi.
Ọrụ: 4