- bọta - 1 Art. a spoonful
- ntụ ọka - 1 Art. a spoonful
- mmiri ara - 1/2 iko
- nnu na ose - 1 tuo
- Maka lasagna: zucchini - 1 ibe
- mmanụ olive - 1 st. a spoonful
- garlic - 1 nha
- nnu na ose - 1 teaspoon
- cheese Fontina - 90 Grams
- Chika Parmesan - 1/2 iko
- anụ ezi - 6 Mpekere
- akwa - 1 ibe
- Marinara sauce ma ọ bụ spaghetti ihendori - 1 cup
- Chiiz Mozzarella - 90 Grams
- lasagna efere - 4 iberibe
1. Beecha zucchini na anụ ezi. Gaa na garlic site na pịa. Grate cheese. Tinye slicet zucchini na efere mmiri, gbakwunye galik, jikọta ya na 1 tablespoon nke mmanụ olive na oge ya na 1/2 teaspoon nke nnu na ose. Acha na oven na ogo 200 maka nkeji 15 ruo mgbe juu. Na-ahapụ oven na ogo 200. 2. Gwakọta zucchini, anụ ezi, cheese Parmesan, cheese cheese Fontina, akwa, 1/2 teaspoon nnu na 1/2 teaspoon ose oji na obere efere. Wepụ ya. 3. Iji mee ka bred Béchamel, gbazee 1 tablespoon butter na akwa saucepan karịrị okpomọkụ. Tinye ntụ ọka na whisk maka nkeji 3. Tinye mmiri ara ehi. Mee ka ọkụ dị elu. Mee ka ihe oriri na whisk ruo mgbe ọ na-amalite na thicken, ihe dị ka nkeji 3. Tinye ncha nke nnu, ose na nutmeg. 4. Wunye ihe oriri Béchamel n'ime efere. Doo akwa 2 lasagna, n'elu ngwakọta zucchini, wee kwa 2 efere lasagne. 5. N'okpuru n'elu nri na marinara, cheese Mozzarella na ụfọdụ cheese Parmesan n'elu. 6. Na-ekpuchi ya na foil. Nri na ogo 200 maka ihe dịka minit 20. Wepu foil na akpọọ nkụ ruo mgbe chiiz na-acha ọlaedo n'elu, ihe dị ka nkeji iri na ise. Kwe ka jụụ maka minit 10, belata ma jee ozi.
Ọrụ: 4