- Nsen, nnukwu - 4 iberibe (N'ihi ule :)
- Echa ọcha - 1 ibe
- Nnu nnu - 1 tuo
- Sugar - 1 Art. a spoonful
- Mmanụ - 85 Grams
- Nri - 160 grams (achịcha)
- Bọta na ụlọ okpomọkụ - 30 Grams (N'ihi ude :)
- Nnu nnu - 1 tuo
- Cornstarch - 30 Grams
- Vanilla wepụ - 1 teaspoon
- Iko abuo - 2 iko
- Àkwá - 2 mkpụrụ (nnukwu)
- Egg Yolk - 1 Akara (nnukwu)
- Sugar - 120 Grams
- Akuku Uba - 1 Glass (For Ganache :)
- Chocolate chocolate - 250 Grams (shavings)
- Ọka ọka - 1 Art. ngaji (ka chocolate onwunwu)
Ka anyi jiri ule malite: Gwunye shuga na nnu n'ime ihe di nma, bido nke oma ma gbakwunye butter. Were na obụpde. Tinye ntụ ọka ahụ. Mee nke ọma. Nọgide na-ebido, ntụ ọka ahụ ga-amalite ịchịkọta ọnụ. Belata okpomọkụ. Ịga n'ihu na-ebido ga-amalite na-etolite ọdịdị nke bọl, nwuo maka minit ole na ole. Nyefee mgwakota agwa n'ime nnukwu efere na ọsọ ọsọ, ya na igwe agwakọta, hichaa mgwakota agwa ahụ ruo mgbe a gwọchara ya. Ugbu a, na obere ọsọ, tinye nsen otu n'otu oge, tupu ị gbakwunye egg ọzọ, jide n'aka na onye gara aga bụ nke ọma. Echefukwala ịgbakwunye protein. Dị ka mgwakota agwa ga-esiwanye ma dịkwuo njọ, mee ka ọsọ nke igwekota ahụ dịkwuo elu. Ozugbo agbakwunyere àkwá ahụ, whisk ọzọ maka 1-2 nkeji. Debe mgwakota agwa n'ime ngwugwu zip ma belata ngwugwu (ihe dika 2.5 cm). Ọ bụrụ na ị nwere akpa ọrụ confectionery, jiri ya. Tinye nchicha ahihia a na mpempe akwụkwọ. Kpochapu mgwakota ihe dika 10-12 cm n'ogologo. Hapụ ebe nchekwa ahụ, dịka mmiri ga-abawanye. Richaa mmiri n'ogologo sausaji ogologo. Mee ka pan ahụ dị n'etiti etinye maka minit 15 na 220 Celsius. Mgbe ahụ, belata okpomọkụ ruo 180 Celsius C ma mee maka nkeji nkeji nkeji 10-12, mmiri kwesịrị inwe nchara nchara aja aja. Mgbe nke ahụ gasị, gbanwee eclairs gị na ala ahụ. Ọzọkwa, ọ bụrụ na ịnweghị akpa achịcha pastry nwere nkedo plastic, jiri mma. Mee obere mbepụ n'etiti. Mee ka eclairs laghachi n'ime oven maka minit ole na ole. Ọ bụrụ na ị nwere akpa nkpa ihe, mgbe ahụ, jiri eriri na-erigharị oghere n'etiti etiti nke ọ bụla (dika dị na foto). Na, ọzọ, tinye ya n'ime oven maka minit ole na ole. Ugbu a, gaa n'ihu nzọụkwụ ọzọ. Anyị na-eme ude. Na a na-anụ ọkụkọ, na-ekpo ọkụ okpomọkụ, wụsa mmiri ara ehi na mmanụ aṅụ 60 grams wee weta ọkụ. Ka ọ dịgodị, kụọ 30 g nke ọka, 60 g shuga na nko nke nnu kosher n'ime nnukwu efere iji wepụ lumps. Na nnukwu efere, kụọ nsen na nkochi ime akwa, wee tinye ihe nchịkọta ọka starch ma kpaa ya ruo mgbe ọ ga-adị ire. Ozugbo mmiri ara ehi ahụ malitere, wepụ site na efere ma ugbu a, dị nwayọ nwayọọ, site na 1/4 wụsa nsen na ọka ma gbasie ngwa ngwa, ọ dịghị ọsọ ọsọ (ọ bụrụ na ị na-eme ihe niile, jide n'aka na elu nke okpokoro ị adịghị ire ụtọ , ma ọ kachasị mma itinye ụdị ihe mgbochi roba). Na-esote, tinye pan ahụ na tebụl oyi ma wụsa ngwakọta ọ bụla n'ebe ahụ, na-echegharị mgbe niile. Mgbe ihe niile na-agwakọta ya, tinye ya na ọkụ ọkụ na-ekpo ọkụ, nọgide na-eti aka maka minit 5-6 n'enweghị nkwụsị. Mgbe ngwakọta rute n'ọnụ ya, gbanyụọ stovu ma tinye ebe a na-esi nri. Mgbe ahụ, were sieve na nnukwu efere. Ma kewaa ihe ọ bụla na-agba nsen. Add butter na vanilla na nnukwu efere. Nwuo ruo mgbe ọ dị iche. Ebe ọ bụ na ude ahụ ka mmanụ ọkụ ga-agbaze nke ọma. Na-ekpuchi ude na ihe nkiri, jide n'aka na ihe nkiri ahụ na-emetụta ude. Refrigerate ke refrjiraeto. Na-esote, wepụ ihe ahụ na-egbuke egbuke wee gaa n'ihu ijupụta. Ọ bụrụ na ị nwere akpa confectioner, mgbe ahụ, jupụta ude na ude site na onu ahụ, ma ọ bụrụ na ọ bụghị, tinye ude ahụ na ngaji ka dị na foto ahụ. Ugbu a ọ bụ ganache. Kpoo ude na okpukpu okpukpu, ozugbo ha malitere igbuputa wepu na efere ma jiri nwayo tinye okwute chocolate, na-akpali ya na ngaji. Nọgide na-emegharị ruo mgbe a kpụchara chocolate. Ọ bụrụ na ịchọrọ ka chocolate ahụ dị mma, tinyezie 1 tablespoon. ọka sirop. Gaa ganache na nnukwu efere, dịka na ị ga-enwe ike ịmalite ìhè. Na-etinye ya na refrjiraeto ka ifriizi. Nkeji ole na ole, wepụ na mix. Mgbe ọ dị oke, ị ga-aga n'ihu nzọụkwụ ọzọ. Ganache kwesịrị inwe nguzo na-aga n'ihu, mana n'otu oge ahụ na-agba ọkụ. Dipute akụkụ nke elu nke eclair na Ganache. Ọ bụrụ na ọ naghị alaghachi na eclair ahụ, ị ga-agabiga na ntu oyi ma ị ga-ekpo ya ọkụ. Ezi agụụ.
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