Ezigbo onye Ịtali dị ukwuu. A maara okwu a maara nke ọma banyere "ịdị ukwuu na ike nke asụsụ Russian" na-enweghị ike ịkọwa ya na ya. N'ezie, ọdịnala omenala nke ndị Ịtali na-ahụ na ọ bụghị nanị na ala nna ha, kama ọ gafekwara ókèala ya. Ugbu a na nnukwu ụlọ ahịa na ọbụna obere ụlọ ahịa ị pụrụ ịchọta ire ere omenala Italian: pasta, cheese, spices. Oge a, dị ka isi ngwaahịa Ịtali, e nwere tagliatelle - nke dị mbadamba na nke dị mkpa nke mgwakota agwa banyere 6 mm n'obosara. Ọ bụrụ na ị kwenyere n'akụkọ ahụ, ụdị onyinye a pụtara n'oge Renaissance. Otu ihe eji esi nri ndi mmadu na-acho, nke ndi mmadu na-acho, na-adighi adi nma n'omume nke nwanyi, karia n'ememe agbamakwụkwọ ya. Dị ka o kwesịrị ịdị, nwanyị a lụrụ onye ọzọ, nke ọma, na osi nri wee bụrụ ebube ebighi ebi.
Efrata:- Tapaghe curly 300 g
- Chiiz Mozzarella 100 g
- Bọta 50 g
- Azụ anụ ọkụ 2 pcs.
- Mmiri ara ehi 4 tbsp. l.
- Tomato 2 PC.
- Basil ọhụrụ violet 15 g
- Ose obere ala 4 tuo
- Nnu 1 tsp.
- Nzọụkwụ 1 Maka nhazi a, dozie: tagliatelle (noodles), 1-2 tomato, mozzarella, otu butter, 2-3 sprigs of basil, 2 eggs, milk, pepper, salt.
- Nzọụkwụ 2 Wepụsị basil epupụta site na ị ga-egbutu ya na mma.
- Nzọụkwụ 3 Na nnukwu efere, jikọta àkwá, mmiri ara ehi, basil. Oge na ose ma tinye nnu na uto.
- Nzọụkwụ 4 Efrata whisk ọnụ
- Nzọụkwụ 5 Bee mkpụrụ tomato ahụ dịka okirikiri, wepụ ihe ọṅụṅụ na osisi.
- Nzọụkwụ 6 Grate Mozzarella na nnukwu grater.
- Nzọụkwụ 7 Obụpde ihe ndị ahụ ruo mgbe esiri ya (dịka ntuziaka na ngwugwu), bọta na bọta. Mechie akpụkpọ anụ ahụ na akwụkwọ akpụkpọ anụ. Ụdị nests sitere na tagliatelle esie ya.
- Nzọụkwụ 8 N'etiti, tinye 1-2 nke tomato.
- Nzọụkwụ 9 Mgbe ahụ, jupụta akwa akwa na akwa akwa.
- Nzọụkwụ 10 Gnezdyshki fesa na mozzarella na akpọọ nkụ maka minit 10 na okpomọkụ nke 180 Celsius C.
- Nzọụkwụ 11 Baked tagliatelle ga-arụ ọrụ ozugbo.