Ugu na pastry puff

Ugu pulp ịkpụ n'ime obere cubes na akpọọ nkụ na mpempe mmiri, tee na- eto eto Efrata:

• A nụchara mmanụ snooze - 10 Milliliters
• Mgwakpo agwa nri mgbochi - 500 Grams
• Sugar ájá - 100 Grams
• Cinnamon ntụ ntụ - 3 teaspoons
• Ugu - 500 Grams
• Ugbo ọka bali - 50 Grams
• Akwa nke ọkụkọ - 1 ibe

Ntuziaka

Akpụ osisi pulp na-egbutu n'ime obere cubes ma na-asa na mpempe akwụkwọ, mmanụ na-esi nri mmanụ. Ihe dị ka minit 15 na ogo 180. A na-egbutu mgwakota agwa n'ime obere iberibe, nke ọ bụla n'ime ya na-atụgharị ya na square. Sichaa mgwakota agwa na akwa ocha. Anyị na-etinye n'etiti obere square ọ bụla ntakịrị ugu nri, fesaa na sugar na pawuda. Anyị na-etinye achịcha anyị achịcha n'ụzọ kachasị mfe - n'ụdị envelopu. Anyị na-etinye envelopes na envelopes, dị ntakịrị mmanụ. Acha na 180 degrees maka 20-30 nkeji - dabere oven. Mgbe minit 20, malite ile anya na mgbe ị chere na ị dị njikere, wepụ ya. Emela!

Ọrụ: 12-13