- nyocha pizza - 220 Grams
- Ricotta - 1/2 iko
- ude uto - 1/2 iko
- ntụ ọka - 1 Art. a spoonful
- Nnu na ohuru oji oji - - Ka o rie
- anụ ezi - 100 Grams
- bulb - 1 ibe
1. Bee anụ ezi n'ime cubes. Gwa na oven ahụ dị ogo 230. Na akara frying pan ighe nke anụ ezi n'elu ọkara okpomọkụ ruo mgbe crisp. N'iji ụda, wepu anụ ezi ahụ site na pan frying ma tinye akwa akwa akwa iji dochie abụba ahụ. 2. Tinye yabasị na pan na ighe ruo mgbe ọ ga-adụ, nkeji 7-10. Kpoo nri ricotta nri na ude mmuo na ntụ ọka, mgbe ahụ ka oge na nnu na ose oji. 3. Kewaa mgwakota agwa maka Pizza n'ime akụkụ anọ. Kpịgharịa nke ọ bụla n'ime gburugburu nke nwere ọnụọgụ abụọ nke 20 cm na ọkpụrụkpụ nke dịka 3 mm. Ọ bụrụ na mgwakota agwa ahụ siri ike ịpụ, hapụ ya maka ihe dịka minit 10, wepụgharịa ya ọzọ. Jiri mmanụ olive tinye mmanụ akwa abụọ. Tinye pizzas abụọ na mpempe akwụkwọ ọ bụla. Doo ngwakọta ngwakọta n'elu pizza, na-ahapụ 6 mm site na nsọtụ. Wụsa pizza na anụ ezi eghe na eyịm. 4. Na-eri Pizza na ala dị n'ime oven maka ihe dị ka nkeji iri na abụọ ruo mgbe ọkpụkpụ ahụ gbanwee ọlaedo. Bee n'ime mpekere ma jee ozi.
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