Osisi esiji na utoojoo ude Nke a dị mfe ịkwadebe, dị mfe na ngwa ngwa. N'ime minit ole na ole, ị ga-enweta ezigbo ejiji maka anụ, cutlets. Kwadebere n'ụzọ dị otú a a pụrụ iji kabeeji mee ihe dị ka nri na pies - ọ ga-apụta dị nnọọ osere. Ịnwere ike itinye mgbakwunye agbanye nsen n'ime kabeeji maka ndochi. Cabbage abịa siri, kemmiri ihe na tọrọ ụtọ!
Efrata:- White kabeeji 300 g
- Carrots 100 g
- Utoojoo ude 3 tbsp. l.
- Sunflower nụchara mmanụ mmanu mmanụ 35 ml
- Nnu 3 g
- Black ose ntụ ntụ 1 g
- Nzọụkwụ 1 Iji mee kabeeji-desyatiminutki anyị ga-achọ kabeeji, carrots, ude mmiri, mmanụ sunflower, nnu, ose.
- Nzọụkwụ 2 Kwụsị ịkụcha kabeeji ahụ pụrụ iche. Nnu na ose.
- Nzọụkwụ 3 Richaa kabeeji na nnu ruo mgbe amịpụtara ihe ọṅụṅụ.
- Nzọụkwụ 4 Tinye carrots na grated.
- Nzọụkwụ 5 Tinye kabeeji na carrots n'ime ite frying na mmanụ ọkụ sunflower. Nri maka nkeji 3, na-echegharị mgbe niile.
- Nzọụkwụ 6 Gbakwunye ude mmeri.
- Nzọụkwụ 7 Kpuchie na simmer maka nkeji ise. Wepu na ikpo ma kwe ka iguzo n'okpuru mkpuchi maka minit 5.
- Nzọụkwụ 8 Ejikere kabeeji. N'elu, ọ bụrụ na achọrọ, ị nwere ike fesaa ya na kabeeji dil ma ọ bụ pasili.