Ugwu Dorado nwere ahịhịa
- dorada -1 pcs.
- Ihe Mgbochi Ogwu
- afụcha ọhụrụ
- mmanụ olive
- nnu
- ose nụrụ ụtọ
Maka ihendori:
- ihe mgbọrọgwụ nke ginger
- udara tomato - 2 PC.
- apụl
- efere
Bee azụ site n'ọkpụkpụ. Doo akwukwo ocha a ma kpochapu uzo nile n'elu Dorad. Gwa akwụkwọ mpịakọta ahụ. Debe akwụkwọ mpịakọta ahụ na ihe nkiri nri, mgbe ahụ, na mgbakwunye ma na-akpọọ nkụ maka minit 15 na + 180 Celsius C. Ka azụ na-akwadebe, mee nsị nri. Ghichaa ma ghee ya ma kpochapu ya. E ghere ya n'ọkụ grying na-enweghị tomato mmanụ cherry na okirikiri akpụ ya na mma pụrụ iche, broth na ginger juice. Bee ihe e mechara gụchaa na fim ahụ, wepụ nke ikpeazụ ma dọọ dorado na efere ahụ. Mgbe ị na-eri ubi ya ginger ihendori.
Nzuzo nke Dorada
1. Bred bishops bụ kpochapụ nke ndị na-eri Italian na French. N'ebe ya, a na-eji ahịhịa celery, carrots na anyị ghee ya. Mgbe ahụ gbakwunye obere tomato, cognac, mmiri ruo n'elu ihe ọṅụṅụ, na mmiri na-ekpuchi ọkara. N'ikpeazụ, a ghaghị idozi efere. 2. Azu azu nwere ike dochie ya na azu, ma uto nke ihe oriri agaghi adi otu.
Rucola na horseradish na mozzarella
- udara tomato - 3 PC.
- mozzarella (nnukwu isi) -1pc.
- rucola - aka
- ude uto 20% -1 tbsp. a spoonful
- horseradish creamy - 1/2 tsp.
Maka marinade:
- mmanụ olive - 1/2 iko
- Balsamic mmanya -1 tbsp.
- ngaji oregano - 1 teaspoon
- nnu
- ose ọcha na-atọ ụtọ
Na tomato, belata peduncle, jide ha maka nkeji nkeji na mmiri mmiri, wee tinye ha n'ime mmiri mmiri ma gbanye ha. Mee marinade nke mmanụ olive, balsamic, oregano, nnu na ose ma tinye tomato ndị a kụrụ n'ime ya maka awa 2-3. Rukkola sachapụ si oké ị ga na oge na utoojoo ude, weere na creamy horseradish. Mozzarella bee "akara aka" 4-5 mm ma tinye ya n'etiti efere. Tinye tomato ndị dị ọhụrụ n'akụkụ ọnụ nke efere ahụ, mgbe ha jiri akwa akwa ehicha ha. Top na mozzarella na-etinye mkpịsị aka. Jiri nlezianya mee ihe na efere na pesto. Ogologo oge na-emeri tomato, ihe na-atọ ụtọ ka ha ga-apụ. Ezigbo -12 awa. Maka nke a salad na-eme otú a: ikpo ihe na blender 50 g ọhụrụ tomato basil, 3-4 tbsp. mmanụ olive tablespoons, 1 tbsp. a spoonful nke grated parmesan na 1 tbsp. ngaji nke osisi pine.
Stiled quail
- 4 quails
- ọkụkọ umeji-200 g
- Mmiri ọkụkọ-200 g
- osikapa - 100 g
- butter 50 g
- cognac
- eyịm-1 pc.
- anụ ezi - ibe
- sulu quail
- Provencal herbs
- nnu
- ose nụrụ ụtọ
Na ọkara mmanụ, gbanyụọ windricles maka ọkara otu awa. Mgbe ahụ, tinye eriri ọkụkọ na pan ma sie nri maka minit 10 ọzọ. Siteproducts dị jụụ, gafee anụ grinder ma jikọta ya na osikapa sie. Na bọta nke fọdụrụ, gbanye yabasị ruo mgbe ọlaedo ma tinye ya na nri. Mgbe ahụ wụsa cognac, tinye raw quail nsen, nnu, ose na mix ihe niile. Ị nwere ike dochie ise quail nsen na 1-2 ọkụkọ. Kpoo anụ anọ na-asachacha, wepụ nku na ihe ọ bụla na-edozi anụ. Ngwurugwu nke sodium na nnu, ose na provencal herbs. Mgbe ahụ, mechide anụ nke anụ ezi ma tinye ya na mpempe akwụkwọ na mmanụ mmanụ. Ime na oven na + 200 Celsius C maka 20-30 nkeji. Na-arụ ọrụ na elu, akwụkwọ nri ọhụrụ na karama mmanya dị mma French. N'okpuru mmiri, echefula ka mmiri mmiri quails jiri abụba a mụrụ. Na efere a dị mma maka okpokoro oriri. Karịsịa a na efere ga-adị ezigbo mkpa n'oge oyi, mgbe okporo ámá dị oyi, ma achọrọ m ịnwale ihe dịka nke a na okpomọkụ na okpomọkụ, dịka ha na-ekwu.