Nri uzom ihe di nma: lemon tart

Lemon tart bụ ezigbo oriri nke uto gourmet: a na-eme ka a na-enwe nwayọọ na citrus nku na crispy mgwakota agwa bụ otu n'ime nri kacha mma nke nri gourmet. Ntụziaka a a gbanweworo ga-enyere aka ịnagide tart n'ụlọ ma maa onye ị hụrụ n'anya n'anya.

Efrata:

Usoro nkwadebe:

  1. Ghichaa ihe ọṅụṅụ site na lemons na oranges ka ị nweta 100 grams nke mmiri dị ọcha (oke ruru 1: 1). Mgbe ahụ, gbakwunye obere okwute na nnukwu efere ahụ

  2. Tinye mmiri ara ehi ahụ n'ime ihe ọṅụṅụ (ịkụcha nnukwu efere ahụ, ọ ga - ewepụ - ọ ga - abụrịrị), na àkwá

  3. Gbakwunye sugar powdered na whisk kpamkpam

  4. Dee mmiri ịsa mmiri: tinye nnukwu efere ahụ na mmiri na-esi na mmiri esi mmiri ka ala nke nnukwu efere ghara imetụ mmiri ahụ aka. Egg-citrus ngwakọta na-eweta ogo 85, na-akpali akpali mgbe dum na whisk - a ghaghị ịmụrụ ya ọkụ

  5. Ude kwesịrị icheta nke yogọt ma ọ bụ na-egbuke egbuke

  6. Nkpọrọgwụ na-emepụta ihe site na sieve, na-ewepu ikpo ọkụ na nsị nke nsen nsen. Na ude ahụ, tinye mmanụ na-agwakọta ya ma gwakọta ya nke ọma ruo mgbe ọ kwụsịrị ma ọ bụ whisk na blender

  7. Mousse na-ekpuchi ihe nkiri na ebe na friji maka otu ụbọchị

  8. Wepu anụ ahụ dum site na lemons dum. A na-eme nke a nke ọma na boller - nkwụnye pụrụ iche maka ịrụ ọrụ na mkpụrụ osisi. Ma ị nwere ike jiri nlezianya kpoo oghere ahụ na mkpụrụ ya ma jiri mma na-ewepu pulp ahụ na obere osere dessert

  9. Ghichaa ihe ilu si na lemon - tinye ntinye aka na pan na mmiri salted oyi ma weta obụp. Mee nke a ugboro atọ, oge ọ bụla iji dochie mmiri na nke ọhụrụ, mana na-enweghị nnu

  10. Na stewpan, tinye sugar, wunye mmiri (nke mmiri na shuga 1: 1) ma gbanye ọkụ. Mgbe shuga na-agbaze, tinye ihe ndị lemon na esi nri maka ọkara awa - otu elekere, caramelizing ha. Wepụ ihe ọṅụṅụ lemon ma dịrị jụụ. Kwadebe ụrọ akpụkpọ anụ: bepụsịa mpempe akwụkwọ ahụ site na mgwakota agwa, agba, dị jụụ mgbe e mesịrị mmiri

  11. Na-anakọta ihe oriri: jupụta na ude na lemon blanks, ichota akwụkwọ na ájá