- Azụ Ọkụ - 800 Grams
- nke mmanụ ihe oriri - 100 Milliliters
- ọhụrụ gburu Mint - 1 st. a spoonful
- ọhụrụ cilantro - 1 st. a spoonful
- garlic - 2 ezé
- obere obere ose - 1 ibe
- bulb - 1 ibe
- lemon - 0,5 iberibe
- nnu, ose - 1 ibe (nụrụ ụtọ)
- acha uhie uhie - ose 2 (maka salsa)
- tomato - 2 iberibe (maka salsa)
- garlic - 2 ezé (maka salsa)
- mkpụrụ osisi mọstad - 1 Art. ngaji (maka salsa)
- mmanya mmanya ọcha - 2 ihe. spoons (maka salsa)
- Olive mmanụ - 100 milliliters (maka salsa)
- sprig nke Mint - 1 ibe (maka salsa)
- sprigs nke cilantro - 2 achịcha (maka salsa)
- nnu, ose - 1 ibe (nụrụ ụtọ, maka salsa)
Bee yabasị na garlic. A ga-asacha ya na chopped, wepụ mkpụrụ. Site na lemon wepụ zest, zọpịa ihe ọṅụṅụ na pulp. Wepu foto dị mkpa n'ime imeju. Bee imeju n'ime ibe 3 cm n'obosara. Gwakọta chopped onions, garlic, ose, mint na cilantro na mmanu akwukwo nri. Tinye ihe ọṅụṅụ zest na ihe ọṅụṅụ lemon, nnu nnu na oji. Tinye imeju na marinade ma hapụ ya na ụlọ okpomọkụ maka otu awa. Nwuo mgbe ụfọdụ. Kwadebe salsa. Na ose na tomato na-asacha, tinye ya n'ite mmiri, fesaa 1 tbsp. mmanụ olive ma tinye ya na oven 200 nke dị na minit 10. Tinye tomato na efere, ma na-ede akwụkwọ nri maka minit 10 ọzọ. Tinye ndị na-ede ede na nnukwu efere, na-ekpuchi ya na fim ma kwe ka ajụkwa. Ka ọ dịgodị, bee garlic ma gwerie ya. Na-asacha elu, bee n'ime epupụta na-ehichachaa. Gwakọta na nnukwu efere nke mọstad, mmanya, mmanụ olive, garlic na elu. Oge na nnu na ose nụrụ ụtọ. Wepu bee site na tomato na akwukwo, wepu isi. Bee n'ime iberibe nke ọkara nha. Tinye na nnukwu efere na mgbakwasa. mix na refrigerate maka nkeji 30. Mgbochi imeju, na-enweghị ihichapụ si marinade, gbanye osisi skewers na ighe n'ime ite frying na-ekpo ọkụ ma ọ bụ na-esi na nchara, maka nkeji 3. n'akụkụ nke ọ bụla. Serve na salsa.
Ọrụ: 4