Ngwurugwu na salmon
- 150 g ghee salmon
- 100 g cheese cheese
- 1 iko ntụ ọka
- 130 g nke butter
- 5 àkwá
- na ncha nke shuga na nnu
Esi kwadebe nri:
Obụpde 160 ml mmiri, tinye 80 g mmanụ, sugar na nnu. Mee ka nke ọma ma jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ. Nri, edemede mgbe niile, nkeji ise. Wepu ya na okpomoku, di nwayo na nke nta nke nta, otu n'otu, tinye nsen n'ime mgwakota agwa. Tinye mgwakota agwa na akpa nri ma tinye ya n'elu akwa a na-esi na tee mmiri nke dị n 'mita 3 cm. Eri maka minit 25. na 200 Celsius C. 100 g nke salmon gbue ma tie ya na butter na cheese na nsi. Bee ihe ndị ọzọ n'ime azụ ndị ahụ. N'ikpochapu n'elu, jupụta profiteroles na nri. Jiri akwa azu mara mma.
Lemons jupụtara
- 3 lemons
- 6 sardines na mmanụ
- 0,5 uhie yabasị
- 6 olive
- 1.5 tsp. mkpụrụ osisi mọba
- 1.5 tsp. achicha uto
- 4 sprigs nke pasili
- nnu, ose
Esi kwadebe nri:
Lemons na-ekpuchi mmiri. Bee elu ma bechapụ anụ ahụ na mma ya. Beechapụ ala nke lemon ọ bụla. Na bee, mee nkuku ihe dị ka mita 1.5 cm site na ibe ya. Sardines na obere obere butter mash na ndụdụ. Bee yabasị na iri. Saa pasili ma gbue ya. A na-egbutu Oliv kpamkpam. Sardines, eyịm, mkpụrụ oliv, mọstad, utoojoo ude, elu na 1 tbsp. l. chopped chopped lemon pulp. Oge na-atọ ụtọ na nnu na ose. Jupụta jelị na ngwakọta a kwadebere ma dina n'elu efere efere.
Ọdịda "oké osimiri"
- 1.5 n'arọ nke nku ọkụkọ
- 500 g nke mma oké osimiri
- 1 akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ụtọ
- 1 odo ose ụtọ
- 1 lemon bee
- 4 sprigs nke dil
- Akụkụ abụọ nke pasili
- nnu, ose
Esi kwadebe nri:
Mmiri mmiri na-etinye akwa akwa akwa na ikwe ka akọrọ. Iji gbasaa na iko dị elu mmanya, ihe na-ede edere, zest na lemon. Wunye efere ọkụkọ, kpoo ka ị dị jụụ, wee tinye ya na refrjiraeto ruo mgbe ị kwadoro. A na-asa nku nku ọkụ, tinye ya na mmiri 3 lita ma wetara ya obụpde. Wepu ụfụfụ ahụ, oge ya na nnu ma gbanye okpukpu ọkụ n'okpuru mkpuchi ekpuchiri ekpuchi maka awa 1. Tinye nku n'ime nnukwu efere n'ime nnukwu efere ahụ ma jiri ya na-esi nri ndị ọzọ (dịka ọmụmaatụ, maka salad). Efere efere. Mgbe ị na-esi efere efere, na-ede edecha, bee na ọkara ma wepụ isi. Tinye otu ite na mmiri esi na esi nri maka nkeji ise. Gaa na colander ma jụọ mmiri oyi. Bee ndị na-ede ede n'ime obere cubes. Knife maka ihicha akwụkwọ nri jiri nlezianya kpochapụ ya na lemon. Kpochapu mmiri na mmiri na-esi na mmiri ma gbanye ya. Na-asacha elu, akọrọ na bee n'elu obere osisi.
Efere na akwụkwọ nri
- 100 g celery mgbọrọgwụ
- 1 pickled kukumba
- 1 tbsp. l. okpu
- 1 nnukwu beetroot
- 1 karọt
- Ulo 4 nke green onions
- 1 clove garlic
- 150 grams nke radish
- 2 tomato
- 1 isi letus
- 100 grams nke-acha uhie uhie bekee agwa
- 1 tbsp. l. na-ekpuchi walnuts
- 4 tbsp. l. mmanụ olive
- 1 tbsp. l. balsamic mmanya
- 1 tbsp. l. Mayonezi
- 2 tsp. mkpụrụ osisi mọba
- nnu, obere ose
Esi kwadebe nri:
Tinye beets na saucepan, tinye mmiri ọkụ na esi nri ruo mgbe juu. Mgbọrọgwụ celery, gụọ ya na nnukwu grater. Bee cucumbers n'ime obere cubes. Mix celery mgbọrọgwụ na cucumbers na capers. Kpoo Mayonezi na 1 tsp. Mọstad, gbakwunye na uka na njikere. Beetroot dị jụụ na mmiri oyi, dị ọcha na bee n'ime obere cubes. Carrots dị ọcha na grate na nnukwu grater. Na-asa mmiri yabasị, thinly chopped. Gwakọta beets, carrots na eyịm green na nnukwu efere. Kwadebe ọdụ ụgbọ elu. A na-ehichasị garlic ma kpochapụ ya na mbadamba na akụ, ncha nke nnu na ose. Tinye mmanya mmanya ahụ, mkpụrụ osisi mọstad na mmanụ olive, whisk kpamkpam. Wunye ọkara nke mgbakwasa n'ime salad na beets, bido. Radish, tomato na salad ịsacha. A na-etinye tomato na tomato na akpa. Salad na-emepụta na epupụta. Anụ drained. Dina n'elu efere nri anọ n'akụkụ ọnụ nke letus. N'etiti etiti dina n'osisi radishes, salad na carrots na beets, salad nke mgbati celery, agwa agwa na tomato. Wunye tomato, agwa na elu na mgbakwasa ndị ọzọ.
Chiiz appetizer na mkpụrụ vaịn
- 300 g nke nnukwu mkpụrụ vaịn mkpụrụ vaịn
- 200 g cheese ka maazdam
- 100 g nke cheese cheese
- 50 g chiiz na-acha anụnụ anụnụ
- 1 tsp. chopped cilantro na dil
Esi kwadebe nri:
Dichaa cheese na cheese na mildew na elu. Saa mkpụrụ vaịn, akọrọ. Mee akwukwo ozo na ala nke olulu ndi obula choro ma jiri nlezianya wepu obo. Ọbụna kpochapu mkpụrụ vaịn ọ bụla na mmiri ngwakọta. Maazdam bee n'ime nnukwu cubes. Eke na skewers cheese bọọlụ na cubes nke maazdam, dina na efere nri.