Mkpụrụ osisi na ụdị Stroganov
- Macaroni - 250 g
- Mushrooms - 700-800 g
- Garlic - 2 cloves
- Oliv mmanụ -1 tbsp. a spoonful
- Esi ísì ụtọ dị ala-200 g
- Ntụ ọka - 2 tbsp. spoons
- Smoked Fikiere paprika -1.5 tsp.
- Nri akwukwo nri -1 iko
- Nnu, ose oji
Maka ochicho mma: Parsley doo
Mkpụrụ osisi na ụdị Stroganov
Nri nri. Iberibe mushrooms sliced na garlic a gwo ogho maka minit 5 ruo olive mmanu. Wepu ya na frying pan na-ekpuchi ya, nke mere ka ọ ghara iji jụụ. Kwadebe ihe oriri: mix ude mmirimmiri, ntụ ọka na paprika. Nnu na ose. Gbakwunye efere akwukwo nri wee wụsa ihe niile n'ime pan. Kpuchie ma sie nri ruo mgbe oke. Wunye efere na ihe oriri na-esi na ya ma jiri akwa pasili doo ya anya.
Ero ofe na beef
- Nri anụ nri 500 g
- Eyịm - 1 pc.
- Efere amịrị - 600 ml
- Tomato - 5 PC.
- Mushrooms - 250 g
- Garlic - 2 cloves
- Carrots 1 pc.
- Akwukwo nri - 1 tbsp. a spoonful
- Starch 4 tsp.
- Sie osikapa -1 iko
- Mmiri-acha ọbara ọbara -50 ml
- Nri anụcha
- Bay akwukwo -1 pc.
- Rosemary ma ọ bụ pasili
Bee osisi ahụ n'ime cubes na ighe n'ime mmanụ nri na chopped eyịm. Gbakwunye broth, tomato pulp tomato, belata mushrooms, akwukwo ahihia na akwukwo ahihia. Oge na oregano. Weta na obụpde, kpuchie na simmer n'elu obere okpomọkụ maka 1 hour. Tinye ezigbo carrots na-agbanye ọkụ. Mgbe ọ na-enwu, kpuchie ma gbanye maka nkeji 7 n'elu obere ọkụ. Tinye osikapa na starch, diluted 2 tbsp. spoons nke mmiri oyi. Mgbe ofe ahụ na-esiwanye, wụsa mmanya ma jide ya ọkụ ruo minit 2 ọzọ. Wepu akwukwo akwukwo na oge ofe na rosemary.
Achịcha na beef
- Champignons na nnukwu okpu (8-10 cm) - 6 PC.
- Eyịm - 1 pc.
- Nri mince 400g
- Feta cheese - 100 g
- Achịcha French - 6 mpekere
- Garlic - 1 eze
- Pasili - ukwu
- Cilantro - ukwu
- Paprika -1 tsp.
- Cumin -1 awa. a spoonful
- Nri - 1 tsp.
- Cinnamon - 1 tsp.
- Nutmeg - 1 teaspoon
- Nnu
Bee ukwu nke mushrooms ma kpochapu ha. Gwakọta ya na eyịm e ghere eghe, garlic a gwakọtara aghara, chopped pasili, cloves, pawuda, nutmeg, paprika, cumin na beef. Nnu, ma jikọta nke ọma. Kewaa ihe ngwakọta a na-esi na ya abanye n'akụkụ isii, tinye ya na chacha ọka na ebe na mpempe akwụkwọ. Nri maka minit 40 na 180 Celsius. 5 nkeji tupu eri nri, fesa ihe mkpuchi ya na cheese chiri. Ghichaa ogbe achịcha French ahụ na oven ma ọ bụ anụ ahụ ma dozie ya na ha.
Penne macaroni na mushrooms
Gwakọta ọkara mmanụ olive na frying pan, tinye mgbokpo garlic, jiri nwayọọ na-agbanye ya na elu akụkụ nke mma ka ọ na-amalite na igbapu, na ighe na mmanụ maka 1 nkeji. Bee ihe mushrooms n'ime obere iberibe ma gbakwunye na pan. Oge na thyme, nnu na ose. Mgbe mpi dị njikere, belata okpomọkụ ma wụsa na ude uto. Mgbe ihe oriri na-ebuwanye ibu, wepụ galik na ya. Kwadebe onyinye ahụ, tinye mmanụ na mmanụ oliv fọdụrụ, fesaa ya na parmesan grated. Ije Ozi na ero ihendori.
- Penne macaroni - 1 ihe
- Olive mmanụ - 5 tbsp. spoons
- Garlic - 1 eze
- Ọhụrụ thyme -1 tsp.
- Mkpụrụ osisi (dị iche iche) -600 g
- Ihe omimi ude 100 g
- Bọta - 2 tbsp. spoons
- Parmesan kụrụ -4 tbsp. spoons
- Nnu, ose oji
Ero risotto
- Pasta Orzo - 150 g
- Mushrooms - 450 g
- Garlic - 1 eze
- Bọta - 1 tbsp. a spoonful
- Starch - 1 tbsp. a spoonful
- Mkpa. Mmiri ara ehi (na-enweghị shuga) - 150 ml
- Chiiz - 100 g
- Almond - 100 g
- Nri egwu - 1 teaspoon
- Schnitt-yabasị - ukwu
- Nnu, ose oji
Obụpde efere ma tinye ya na ebe na-ekpo ọkụ ka ọ ghara ịdị jụụ. Ghee na mushrooms na mmanụ a na-asụ mmanụ ma na-ekpo ọkụ n'ofe okpomọkụ maka nkeji ise. Tinye starch, nnu, ose, wunye na mmiri ara ehi. Nọgide na-ajụ okpomọkụ, na-akpali akpali, ruo mgbe oké. Tinye grated cheese, chopped almọnd, tarragon. Mgbe cheese ahụ gbazee, tinye pasta na tinye ya na efere. Wụnye finely chopped eyịm.
Stromboli na meatballs
- Nwunye mee yist mgwakota agwa - 450 g
- Pizza ihendori 220 g
- Nri meatballs ntu oyi 340g
- Mkpọ mushrooms -170 g
- Chiiz chiri - 200 g
- Mmiri ara ehi - 1 tbsp. a spoonful
- Gratuit Parmesan - 2 tbsp. spoons
Kewaa mgwakota agwa n'ime akụkụ 2. Gwuo n 'okpukpu a na-eji ntụ ọka mee nke nwere ntanetị nke 30 x 20 cm. Tinye mmanu na-esi na mmanụ ma tinye ntụ ọka ahụ. Jiri mmanu na-egbu nri na pizza, n'elu ya na mushrooms, meatballs ma fesaa ya na cheese. Dụnye ọnụ ọnụ nke mgwakota agwa na mmiri, jikọta akụkụ dị mkpirikpi nke ọ bụla n'ime ntanetị, gbanye ọnụ. Mgbe ahụ zashipite n'ọnụ site ogologo n'akụkụ. Jiri nlezianya na-ebufe ihe ndị a na-arụ ọrụ na mpempe akwụkwọ ma tinye ha. Mee ihe dị elu, kpuchie ma kwe ka iguzo n'ebe a na-ekpo ọkụ maka minit 10. Lubricate na mmiri ara ehi na fesaa na parmesan cheese. Na-asa maka minit 25-30 na oven a na-agbago. Tupu ị na-eje ozi, belata stromboli n'ime akwa mpekere.
Tomato ofe na mushrooms
- Ọhụrụ mushrooms -400 g
- Chicken broth -300 ml
- Eyịm -1 pcs.
- Garlic - 1 eze
- Margarine - 1 tbsp. a spoonful
- Olive mmanụ - 1 tbsp. a spoonful
- Ezi vermouth ma ọ bụ sherry akọrọ-50 ml
- Gratuit Parmesan - 50 g
- Basil ma ọ bụ pasili-2 sprigs
- Nwa ose oji
Ghichaa eyịm na garlic. Ghee ha na ngwakọta nke margarine na mmanụ olive. Tinye mushrooms thinly chopped thinly. Kpuchie ma simmer maka nkeji ise. Wunye efere, mmiri mmiri 300, vermouth ma ọ bụ sherry, tinye pasta na ose. Were na obụpde ma belata okpomọkụ. Kpuchie ma simmer maka nkeji iri abụọ. Wunye n'elu efere, jiri Parmesan mara mma, basil ma ọ bụ pasili.
Meat achịcha na mushrooms na eyịm
Bee ihe yabasị n'ime ihe yiri mgbaaka, na mushrooms - efere. Fri ihe a na-agbanye na pan, mushrooms na eyịm. Dicha mmanụ, nnu na ose. Debe mgwakota agwa ya ma jiri akwa nke 40 x 30 cm dowe ya. Ebe a na-etinye ya n'ọkụ n'elu, na-ahapụ n'ọnụ ya 2.5 cm n'efu.Gụnye ọnụ n'akụkụ mgwakota agwa ma kpuchie ha. Debe achicha ahụ na tray mmiri na-ekpuchi ya na akwụkwọ na-esi na mmiri ma tinye ya na oven dị ọkụ maka 220 Celsius maka minit 15. Wụsaa ọka breeze, oregano na nri Pizza.
Nri anụ na ọkụkọ
- Shiitake mane 100 g
- Akwụkwọ nri - 140 g
- Sie anụ ọkụkọ - 500 g
- Ntụ ọka -150 g
- Chicken broth - 450 ml
- Bọta -50 g
- Oliv mmanụ - 1 tsp.
- Eyịm - 1 pc.
- Mmiri ihe ọṅụṅụ lemon ọhụrụ 1h. a spoonful
- Rosemary -1 tsp.
- Mbadamba ụrọ-8 akwa
- Nnu
Finely iri na yabasị na ighe ya na ngwakọta nke creamy (15 g) na olive mmanụ. Gbakwunye mushrooms n'ime iberibe, oge na nnu, tinye spina na ighe maka nkeji 2 ọzọ. Nyefee ntanye ahụ n'ime nnukwu efere, tinye ọkụkọ ọkụ. Gwakọta efere, ntụ ọka na ihe ọṅụṅụ lemon, oge ya na nnu ma wụba n'ime pan. Weta na obụpde ma nọgide na ọkụ ruo mgbe oké. Tinye ngwakọta na mushrooms na anụ, fesaa na rosemary. Tinye nkwekọ ahụ na ebu. Nwunye butter, griiz na mpempe akwụkwọ nke mgwakota agwa, tinye ha n'elu nke ọ bụla ma kpuchie ha na mpempe akwụkwọ ahụ. Na-akpọ nkụ n'ime ọkụ dị ọkụ tupu minit 200.
Cod na mushrooms na ginger
- Cod fillet - 500 g
- Ntu ala
- Ọhụrụ ginger - 1 tbsp. a spoonful
- Akwukwo nri - 2 tbsp. spoons
- Shiitake mushrooms - 230 g
- Ụsọ ose odo - 1 pc.
- Green yabasị - ukwu
- Mmiri na-acha ọcha - 50 ml
- Akwukwo Chicken -150 ml
- Nnu, ose oji
Maka ochicho mma:
- Green eyịm
- Mpekere nri nke ginger
Wụba azụ ahụ na nchịkọta nke nnu, ose na ala ginger na-ahapụ maka minit 30. Ghichaa ginger ohuru nke anwuru anwuru n'ime ihe oriri n'ime mmanu ihe oriri ruo 15 nkeji. Tinye mushrooms ịkpụ na ọkara na-atọ ụtọ na-ede ede, finely chopped green onions and fry for another 5 minutes. Wepu ya na oku, gbanye mmanya ma tinye ọkụ ọzọ. Mgbe a napụrụ ya mmanya ahụ, gbakwunye efere ma wetara ya obụpde. Tinye azu na stewpan, belata okpomọkụ, kpuchie ma na-ere ọkụ ruo 4-6 minit. Jiri akwa a na-acha na-acha akwụkwọ ndụ na-acha akwụkwọ nri na-acha akwụkwọ ndụ.
Mushrooms na yabasị ihendori
- Egwurugwu -24 pcs.
- Margarine -30 g
- Achịcha achicha 1 iko
- Schnitt-yabasị - ukwu
- Lemon - 1 pc.
- Mkpụrụ vaịn
- Nnu, ose oji
Nri mushrooms 5-7 nkeji na margarine. Wepu ha ma tinye ya na teepu frying panchabisi chopped yabasị, ala lemon zest na kpochapịa. Weta na obụpde, belata okpomọkụ na simmer maka minit 5 ọzọ n'enweghị ihe mkpuchi. Tinye mushrooms na pan ọzọ ruo oge ole na ole ka ha ghara inwe ohere iji nweta ihe ndori. Nnu na ose. Na efere, tinye croutons n'elu, tinye nsị ole na ole n'elu ma wụsa ihendori.
Ndị Hamburgers na ndị egwuregwu
Jiri mmanu mmanu tinye mmanu na mmanu, tinye ya na nnu, ose na akwukwo Italian. Ghicha ha na mgbochi nkeji nkeji iri asatọ, na-atụgharị otu oge. Maka ero ọ bụla, tinye otu cheese. Bee na ọkara nke ciabatta ma tinye ya na grate na akụkụ nke aka ya. Debe ihe niile na icheku ọkụ maka minit 2 ọzọ ka ciabatta wee ghọọ aja aja, chiiz wee malite ịgbaze, wepụ ma kwadebe hamburger: ciabatta, mushrooms, cheese, mayonezi, iberibe ose na basil.
- Egwurugwu - 4 pcs.
- Oliv mmanụ 2 tbsp. spoons
- Ọgwụ Italian -1 awa. a spoonful
- Chi siri ike -4 mpekere
- Ciabatta - 4 PC.
- Mayonezi - 50 g
- Nri ose ụtọ -4-8 pcs.
- Basil - ọtụtụ alaka
- Nnu, ose oji
Polenta
- Frozen polenta - 450 g
- Mkpụrụ tomato chara acha - 100 g
- Zucchini (ọkara) -2 pcs.
- Akwukwo nri - 1 tbsp. a spoonful
- Sausages smoked
- Mushrooms - 230 g
- Tomato - 2 PC.
- Italian seasoning 1 tsp.
- Parmesan kụrụ ọka
- Nnu, ose oji
Bee osisi polenta n'ime akụkụ 12, zucchini n'ime 4-6 iberibe. Tinye polenta na zucchini na tray baking, pre-oiled with oil vegetable. Wụsa mmanụ, nnu na ose. Nri maka minit 8-10, na-atụgharị otu ugboro, ruo mgbe a na-agbazi polenta. N'elu okpomọkụ, gbanye sausaji. Dichapụ abụba ahụ, gbakwunye mushrooms bee n'ime efere, bee tomato n'ime iberibe, fesaa ya na ihe sizuga, ighe maka nkeji 5. Tinye na soseji polenta, zucini na nchịkọta ero. Wụsaa cheese na parmesan.
Ịkwanye na mkpụrụ vaịn
Bee yabasị n'ime mgbaaka dị nro ma ghee n'elu okpomọkụ ọkụ n'okpuru mkpuchi maka minit 10-12. Tinye nnukwu mushrooms na chopped garlic. Gaa n'ihu frying n'okpuru mkpuchi maka minit 5 ọzọ. Jiri nwayọọ nwayọọ wụsa efere na mmanya n'ime ite, tinye ọkụ. Mgbe esi na esi, esi nri maka minit 6 ọzọ n'enweghi ekpuchi ya. Tinye mkpụrụ vaịn, thyme ma wepụ ya. Wụsa steaks na ose na nnu. Nri, na-atụgharị otu ugboro, na oven nke dị ọkụ tupu o ruo 70 Celsius maka minit 20. Na-eje ozi na ero ihendori.
- Nri anụ ọka -600 g
- Mushrooms-200 g
- Garlic - 2 cloves
- Achịcha obụp -150 ml
- Mmiri na-acha uhie uhie ma ọ bụ kranberị - 70 ml
- Mkpụrụ vaịn na-enweghị olulu -100 g
- Oliv mmanụ 2 tbsp. spoons
- Ụtọ yabasị - 1 PC.
- Thyme
- Nnu, ose oji
Egwurugwu na nkedo ham
- Nnukwu ọkachamara - 6 pcs.
- Akwukwo nri 1 tbsp. a spoonful
- Nnu, ose oji
Maka ntanba:
- Ham - 400 g
- Chiiz chiiz -100 g
- Ude 33% abụba ọdịnaya - 100 ml
- Lemon ihe ọṅụṅụ -1 tsp.
- Nnu, ose na-acha ọcha
Maka ochicho mma:
- Obere ose nke obere ose
- Ulo anumanu nke erimeri
- e ghere eghe
Na ndị na-egwu egwu, bepụ ụkwụ ma gbanye ọkpụkpọ na akpụkpọ ahụ. Tinye nnu, ose na ighe na mmanụ ihe oriri. Tinye na akwa nhicha iji wepụ abụba. Iji mee ihe ntanetị, hichaa chopped ham na grated cheese a na-eme ka ọ bụrụ ihe na-eme ka ọ dị ọcha, jiri nwayọọ nwayọọ na-agbakwunye ude. Mousse nnu, fesaa ya na ose na ose na ihe ọṅụṅụ lemon. Dụpụta ihe ndị ahụ na efere ndị ahụ, jupụta ha na foam, na-esi na syringe confectionery mechie ya. Jiri akwa nke mmiri erimeri mee ihe dị mma, jiri aka na-acha osere na eghe ndị a gụrụ eghe.
Poteto Graten
- Poteto - 6 PC.
- Mushrooms - 200 g
- Eyịm - 1 pc.
- Garlic - 2 cloves
- Akwukwo nri - 2 tbsp. spoons
- Ntụ ọka -50 g
- Mmiri ara ehi - 600 ml
- Gratuit Parmesan - 200 g
- Nnu, obere ogwu
Mbelata bee poteto ma gbanye ya na mmiri salted ruo minit 5. Kwadebe ihe mgbochi: ighe nke mushrooms, tinyere yabasị na galik n'ofe okpomọkụ, wụsa na ntụ ọka, nnu na ose. Wunye na mmiri ara ehi. Esi nri ruo mgbe oke. Na efere efere, tinye ọkara nke poteto, wunye ọkara nke ihendori ma fesaa ọkara cheese. Tinye ihe fọdụrụ na poteto ma wụsa ihe fọdụrụnụ. Kpuchie ụdị a ma tinye ya n'ekwú ọkụ 220 Celsius maka minit 20-35. Wepu, fesaa ya na chi ozo. Eri maka minit 35 ọzọ.
Sanwichi na porcini mushrooms
- White mushrooms 200g
- Bọta - 2 tbsp. spoons
- White wine 2 tbsp. spoons
- Eyịm -1 pcs.
- Ọkacha ọka -2-3 inflorescences
- Mmanya - 50 ml
- Achịghị ekoghị eko - 4 mpekere
- Mkpụrụ Mọstad -4 tsp.
- Nnu, ose oji
Bee yabasị n'ime mgbaaka ahụ, tinye ya na esi mmiri ma wụsa mmanya maka ọkara awa. Bee ihe mushrooms n'ime efere, nnu, ose na ighe na bọta ruo mgbe ọlaedo. Wunye na mmanya, tinye ọkụ na stew maka oge ọzọ. Kewaa letus n'ime epupụta. Achịcha na-ata nri na toaster. Bido Sanwichi. Toast na tost na mọstad, tinye ya interspersed salad epupụta, eghe mushrooms na marinated yabasị yiri mgbaaka.
Lasagne na cheese
Ghichaa eyịm, celery, carrots, galik na ighe ihe ọ bụla. Gbakwunye chopped ham na efere na-egbutu ya. Fri na-enweghị ekpuchi pan nke frying na mkpuchi. Tinye ude uto, tomato, 100 ml mmiri na mmanya. Mgbe esichaa, belata okpomọkụ na simmer maka nkeji ise ọzọ. Nnu na ose. Dee ma ụdị chiiz na mix. Wunye 1/4 nke ero ihe nkwu n'ime efere. Gwunye 1/4 nke ngwakọta chiiz, tinye 1/3 nke ntụ ọka ahụ n'elu. Tinyegharịa usoro a ọzọ ugboro abụọ. Top na ihe fọdụrụ na nri na fesaa na ndị fọdụrụ na cheese ngwakọta. Jiri mkpuchi kpuchie ụdị ahụ. Nri na oven nke buru ibu maka ihe ruru 180 Celsius maka minit 50. Wepu lasagna wee hapụ ya ruo minit 20 ọzọ n'enweghị iwepu ya.
- Mushrooms - 300 g
- Ham - 300 g
- Utoojoo uto 400 g
- Marinated tomato - 400 g
- Oliv mmanụ -2 tbsp. spoons
- Eyịm - 1 pc.
- Stalks nke celery - 4 PC.
- Carrots - 4 PC.
- Garlic - 2 cloves
- Mmiri na-acha ọbara ọbara - 50 ml
- Parmesan - 200 g
- Chiiz cheese - 170 g
- Mgwakota agwa maka lasagna - 200 g
- Nnu, ose oji
Azụ na ero ihendori
- Anụ anụ na-eri nri 1,5 n'arọ
- Akwukwo nri - 2 tbsp. spoons
- Garlic - 1-2 cloves
- Oregano, rosemary, thyme - alaka anọ ọ bụla
- Nnu, ose oji
Maka ihendori:
- Mushrooms (oporo mushrooms, champignons, shiitake) - 600 g
- Oliv mmanụ -3 tbsp. spoons
- Lemọn ihe ọṅụṅụ - 2 tbsp. spoons
- Soy ihendori - 1 teaspoon
Mee mmanu na mmanụ, grate garlic, nnu na ose. Tinye nro nke rosemary, oregano na thyme, tinye ihe na-esi n'elu na ighe anụ na ya. Nri n'ime oven nke a na-ekpo ọkụ maka nkeji iri abụọ na nkeji 20, mgbe ahụ ọzọ 30-40 nkeji. na 220 Celsius. Na-ekpuchi ya na foil wee kwụrụ maka minit 10. Kwadebe ihendori. Bee ndị mushrooms n'ime iberibe ma ghee ha na mmanụ olive. Tinye ihe ọṅụṅụ lemon, soy sauce na esi nri maka ihe dị ka nkeji iri. Nnu na ose.