Eggplants stuffed na carrots na osikapa
Nri: 3 ma ọ bụ 4 eggplants, 2 tablespoons of tomato paste, 100 grams osikapa, 3 carrots, 3 tablespoons of oil vegetable, 2 teaspoons 3% mmanya, eyịm abụọ, otu ụyọkọ ghee elu, clove nke garlic, nnu na ose nụrụ ụtọ.
Nkwadebe. Eggplants ga-asa, bee ya, wee na ọkara, wepụ anụ ahụ si n'etiti eggplant ma gbuechaa ya. A ga-ehicha ya, saa ma bee. A ga-asacha elu elu ma gwerie ya.
Riz anyị ga-emepụta, anyị ga-asa, anyị ga-ejikọta ya na eyịm, carrots, dil, na anụ nke eggplants. Jupụta ngwakọta a na panberg nke aubergine, jikọta ya na ejiji ha.
Eggplants tinye na pan, wụsa mmiri, anyị ga-efe efe, wetara obụpde. Anyị na-agbakwunye mmanụ na-esi nri, mmanya, ose ma anyị ga-emenyụ ọkụ na ọkara okpomọkụ maka minit 10 ma ọ bụ 15. Mgbe ahụ, ọkụ ahụ ga-ebelata, ka anyị kwuo, pasta tomato ahụ ma anyị ga-emenyụ ya maka minit 15 ma ọ bụ 20. Anyị na-etinye akwa eggplant na efere, wepụ eri ahụ, wụsa ihe oriri na-edozi ya na tebụl.
Eggplants stuffed na herbs na mushrooms
Efrata: 4 ma ọ bụ 5 eggplants, 20 ma ọ bụ 30 grams nke butter, 2 bunches nke pasili, 300 grams nke pickled mushrooms, ọkara yabasị, 2 tablespoons nke mmanụ ihe oriri, otu akwukwo akwukwo, otu tablespoon nke tomato mado, nnu na ose tinye ekpomeekpo.
Nkwadebe. Eggplant anyị ga-asa, bee ya na ọkara, wepụ anụ ahụ n'etiti ma gbutu ya. A ga-ehicha ya, saa na chopped. Ngwurugwu pasili anyị ga-asa ma gwerie. Tinye mushrooms na pan frying, tinye bọta, eyịm na ighe maka minit 5. Mgbe ahụ, e ghere eghe eyịm na mushrooms ka anyị gafee anụ grinder, jikọta ya na anụ eggplant na pasili, jupụta na ngwakọta a na halves eggplant, jikọta ha, kee ha na eri. Eggplants anyị na-etinye na saucepan, anyị jupụta na mmiri, anyị ga-salivate, wetara a obụpde. Tinye mmanụ nri, akwukwo akwukwo, ose na stew maka minit 10 ma ọ bụ 15 n'elu obere ọkụ. Mgbe ahụ, anyị ga-agbanye ọkụ, tinye pasta tomato na stew maka minit 15 ma ọ bụ 20. Anyị na-etinye akwa eggplants na efere, anyị na-ewepu eri, anyị na-eri ihe oriri na-edozi ma na-ejere ya nri na tebụl.
Nri ngwa ngwa nke anụ na eggplant
Ihe na-eri nri: 3 ma ọ bụ 4 eggplants, ihe oriri nke ose, 2 cloves nke garlic, 300 grams nke anụ sie, 3 tablespoons of oil oil, a ogbe achịcha rye, bulb, 2 carrots, a tablespoon nke Adzhika, nnu nụrụ ụtọ.
Nkwadebe. A ga-asacha Carrots na aubergine, kpochaa ma bee n'ime ibe. Anyị ga-ehicha eyịm, saa ha ma bee ha n'ime yiri mgbaaka. Garlic dị ọcha ma rasta. A ga-asacha na ose na-ekpo ọkụ, anyị ga-ewepu mkpụrụ ma kpochapụ ha. Anyị ga-ebipụ achịcha ahụ n'ime mpekere ndị dị mkpa.
Eggplants na-agwakọta ya na eyịm, carrots, na-ede ede, galik ma tinye ya na pan frying, gbakwunye mmanụ ihe oriri na ighe maka nkeji 5 n'elu okpomọkụ, wee tinye Adzhika, nnu, mmiri mmiri na stew maka nkeji iri abụọ. Nri ka anyị gafee anụ grinder, jikọta ya na akwụkwọ nri na stew maka minit 3 ruo 5. Njikere nri dị mma, ka anyị tinye ya na mpekere achịcha ma jee ya na tebụl.
Eggplant na Mayonezi
Efrata: 3 ma ọ bụ 4 eggplants, 100 grams nke Mayonezi, 3 ma ọ bụ 4 cloves nke garlic, ụyọkọ pasili, nnu nụrụ ụtọ.
Nkwadebe. Eggplant na-asa, akpọọ nkụ na oven, mgbe ahụ dị jụụ, wepụ cuticle, finely chopped. Garlic dị ọcha ma rasta. Green pasili na-asa na iri. Dina eggplant na efere, fesaa ya na garlic, nnu, oge na Mayonezi ma jiri ya na pasili. Na efere dị njikere ije ozi.
Eggplant na Uzbek ụdị, appetizer
Efrata: gram 400 nke eggplant, 100 grams nke zucchini, tomato 3, oliv 10, 6 ma ọ bụ 6 nke mmanụ oliv, ụyọkọ pasili, nnu na ose tinyekwuo ụtọ.
Nkwadebe. Skwọsh, eggplant, tomato ga-asa, kpochara, bee n'ime mpekere, tinye ya na pan. Mgbe ahụ, anyị ga-enyefe, ose, wunye mmanụ oliv ma wepụta ya maka ọkara otu awa. Mgbe ahụ tinye mmanụ oliv ahụ, gbanye ya na nkume ndị ahụ, gwakọta ya ma ghaa ya ruo minit ise ọzọ, wee kpoo. Anyị na-eje ozi na tebụl, na-atụ anya na pasili.
Eggplant na beef
Efrata: gram 700 nke eggplant, ụyọkọ pasili, 300 grams nke beef, bay leaves, teaspoon nke 3% mmanya, nnu, ose nụrụ ụtọ.
Nkwadebe. Anyị ga-asa anụ ahụ, belata ya na akụkụ. Anyị ga-asa pasili ma bee ya. Ejicha asacha, dị ọcha na bee n'ime akụkụ 4 ma ọ bụ 6, salted, nke a na-etinye na tebụl, wunye mmiri oyi, ka anyị guzoro maka awa 2.
Mgbe ahụ, anyị ga-esi nnu nnu, jupụta mmiri dị ọcha, tinye awa 2 iji mebie, gbanwee mmiri ọzọ. Gbakwunye iberibe amịrị, akwukwo akwukwo, nnu, ose na esi nri na okpukpo okpukpo tutu esie ya. A na-etinye mmanya na-edozi nri dị ọcha, fesa ya na pasili wee jee ozi na tebụl.
Ratatuli
Efrata: 2 ma ọ bụ 3 eggplants, 2 ma ọ bụ 3 garlic cloves, 2 ọkara bulbs, tomato 4 ma ọ bụ 5, 200 grams nke zucchini, 3 tablespoons of oil vegetable, one pepper bulgarian, salt and pepper add flavor.
Nkwadebe. Eggplant asa, dị ọcha na bee n'ime cubes. Anyị ga-ehicha eyịm, saa ha ma bee ha n'ime yiri mgbaaka. Garlic dị ọcha ma rasta. Eji ose Bulgarian saa, wepụ mkpụrụ osisi na chopped chopped. Zucchini asa, dị ọcha ma bee n'ime ibe. Anyị ga-asa tomato ma bee ha n'ime mpekere ndị dị mkpa.
Tinye garlic, eyịm, eggplants na pan, gbakwunye mmiri, gbakwunye 2 tablespoons nke mmanụ ihe oriri, ogbe mmiri, nnu na stew maka nkeji 5. Mgbe ahụ, dina eggplants na akwa nke tomato, zucchini, ose, ka ihe oriri na-esi nri na stew maka minit 10.
Evplant caviar
Efrata: 3 ma ọ bụ 4 eggplants, 3 cloves garlic, ụyọkọ eyịm eyịm, otu yabasị, otu tablespoon nke 3% mmanya, 2 tablespoons nke mmanụ na mmanụ, 2 tablespoons nke tomato mado, nnu na ose nụrụ ụtọ.
Nkwadebe. Enwere ike ịsacha ya ma mee ya n'ime ọkụ ọkụ, emesịa mee ka ọ dị mma, kpochaa ya ma gbanye ya. Anyị ga-asa mmiri yabasị ma gbanye ya. Garlic dị ọcha ma rasta. Anyị ga-ehicha yabasị, saa ya, bee ya n'ime obere iberibe, tinye ya na pan frying, gbakwunye eggplant, pasta tomato, mmanụ ihe oriri, tinye mmiri, nnu ose ma sụ ya, bido ya mgbe niile ruo mgbe ọ dị njikere.
Juputa uka nke a na mmanya, tinye garlic, tinye ya na efere ma fesa ya na ohia.
Eggplant billets
Efrata: - 1 billet, eggplant, garlic na eyịm (ha chọrọ otutu). Ọzọ, were ose Bulgarian, mmanya ma ọ bụ tebụl mmanya, ngwa nri, nnu.
Nkwadebe. Eggplant m ma bee n'ime ibe 1 cm nke nnu, nnu ha, ma na-ahapụ ruo mgbe ọdịdị nke ihe ọṅụṅụ. A na-etinye yabasị na bee n'ime obere ọkara yiri mgbaaka. A na-ehicha garlic na site na pịa. A na-egbutu ose ose Bulgarian n'ime ibe. Na usoro ịpị, anyị na-ewepụ eggplants na mmiri. Anyị na-ebute nnukwu ite ọkụ, wụsa mmanụ n'ime ya, dina ya na eggplant na fry ya. Mgbe ahụ gbakwunye ose Bulgarian, eyịm e ghere eghe, obere saffron, hops-suneli, ala coriander. Ị nwere ike ose ntakịrị ose, ma na-edozi ahụ. Mgbe ahụ, ọdịnaya nke pan frying na-ewetara ya obụpde, nụrụ ụtọ anyị tinye garlic, mmanya. A na-agwakọta ngwakọta nke a ma tinye ya na ite, igba ogwu maka minit 10 ma na-apụta mkpọ.
- Efrata: - maka 2 blanks. Na mgbakwunye na eyịm, na-ede bell, eggplants, anyị tinye tomato, carrots, elu.
Eggplants pomoyem, belata n'ime cubes, bee carrots ma kpoo osisi, ogwu erimeri, tomato kpochapu bee ma bee ha n'ime cubes. Anyị ga-ehichapụ akwụkwọ nri niile iche, wee jikọta ha, weta ha na obụpde, gbakwunye mmanya na garlic. Anyị na-agbasawanye na akpa na sterilaiz maka nkeji iri na mkpuchi na.
Ihe na-adọrọ adọrọ site eggplant
Anyị na-egbutu eggplant n'ime okirikiri, tinye ya n'ime mmiri maka otu awa. Mgbe ahụ, anyị na-ewepụ ha na mmiri ahụ, anyị na-ewepu akwa nke mmiri na akwa akwa akwa. Anyị na-etinye iberibe eggplant, tinye dil, garlic ma wụsa marinade na-adabere n'otu lita mmiri, otu tablespoon shuga, 2 tablespoons nke nnu na otu tablespoon nke 9% nke mmanya. Kpuchie mkpuchi, tinye ya maka awa 3 n'okpuru ibu. Ụbọchị abụọ mgbe e mesịrị, anyị na-ehicha ya na friji. Ọ bụghị nanị na nke a nwere ezigbo uto, ma ọ bara uru maka ahụ ike.
Mkpọkọta nke mịrị na amịịlin
Efrata: 4 ma ọ bụ 5 eggplants, 100 ml mmanụ mmanụ aṅụ, 100 grams nke mịrị na-enweghị olulu, pasent nkeji nke ala cumin, ụyọkọ pasili, obere ose, 2 poteto, nnu nụrụ ụtọ.
Nkwadebe. Mkpụrụ vaịn na-asa, gbanye otu awa na mmiri ọkụ. A ga-asacha eggplant, mee ka ọ dị ala 2 ma ọ bụ 3 n'iwe mmiri, gbanye ya, bee n'ime cubes ma ghee ya na tebụl ise nke mmanụ ihe oriri maka minit 4 ma ọ bụ ise. Mgbe ahụ, tinye mịrị ma ghee maka minit 3 ọzọ. Na-asacha poteto, obụpde, bee ma bee n'ime cubes. Nri ose, anyị ga-ewepu mkpụrụ ma gbue. Anyị ga-asa nsị pasili na iri. Mkpụrụ vaịn na aubergine tinye na efere salad, anyị tinye pasili, ose, poteto, nnu na cumin. Anyị na-agwakọta ihe nile, jupụta ya na mmanụ na-esi nri, tinye ya na efere ma tinye ya n'ebe dị jụụ maka minit 30 ma ọ bụ 40, mgbe ahụ anyị na-ejere ya ozi na tebụl.
Na-etinye tomato na ubergini
Efrata: 4 ma ọ bụ 5 eggplants, 3 garlic cloves, tomato 3 ma ọ bụ 4, ụyọkọ pasili, otu tablespoon nke 3% mmanya, 6 tablespoons of oil vegetable, salt and pepper to taste.
Nkwadebe. Eggplant asa, dị ọcha na bee n'ime cubes. Garlic dị ọcha ma rasta. Anyị ga-asa tomato ma bee ha n'ime mpekere. Pasili na-asa ma gbue.
Eggplants na-etinye n'ime pan, nnu, ose, tinye 3 nri tablespoons oriri na ighe 10 ma ọ bụ 15 nkeji. Mgbe ahụ, ka jụụ, fesaa na garlic na mix. A na - ejikọta mmanụ na - esi nri na mmanya, ncha ya na ngwakọta nke aubergine, tinye nri ahụ na efere, jiri ya na tomato sie ya, fesaa ya na pasili, jee ya na tebụl.
Achịcha nke carrots na aubergines
Efrata: 3 ma ọ bụ 4 eggplants, 2 nri tablespoons mmanụ, 2 eyịm, 2 carrots, 20 grams nke butter, nnu na ose tinye nụrụ ụtọ.
Nkwadebe. Eggplant asa, dị ọcha, bee n'ime cubes. A ga-ehicha ya, saa ya ma kpochaa ya. A ga-asacha Carrots, kpochaa ya ma tinye ya na nnukwu grater. Eggplant, eyịm na carrots anyị ga-edozi pan, ose, nnu, tinye mmanụ na-esi nri na ighe maka minit 5 ma ọ bụ 7 na obere ọkụ, wee tinye butter, ka mmiri na stew ruo mgbe esie ya.
Ejiri eggplant si Marina Mogilevskaya
Ihe ndi ozo: uzoberg, tomato, anu amu ala, anu ezi. Na kwa utoojoo ude, coriander, pasili, icha, ose ogwu.
Nkwadebe. A na-egbutu osisi eggplant, belata n'etiti, nke mere na mgbidi eggplant dị otu centimita. Mee anu anu, n'ihi na nke a ka anyi nara okara nke nnu anu aru na okara nke ezi anu, gbanye ma tinye ihe ndi ahu n'ime eggplant ma mechie nkera abuo. Tinye eggplants na ite miri emi, jikọta osere Bulgarian, tomato, eggplants a na-esi n'otu ụzọ. Ihe oriri ọ bụla ga-enye ya nri ya. Wunye mmiri ka ọkara nke akwụkwọ nri ahụ mechiri. Tinye nnu, coriander, pasili. Anyị na-etinye ite ahụ ọkụ na oven, na nkeji ise tupu ị dị njikere, wụsa akwụkwọ nri ahụ na ude mmiri na-egbuke egbuke, ọ ga-esi na ya pụta. A na-akwadebe efere maka otu awa.
Ugbu a, anyị maara otú e si akwadebe snacks si eggplant stuffed eggplants. Anyị nwere olileanya na ị ga-achọ ntụziaka ndị a dị mfe, nke mbụ. Anyị na-enye gị ndụmọdụ ka ị rie nri kwesịrị ekwesị, tọrọ ụtọ na ahụike.