- Tomato - 3 Nkeji
- Oliv mmanụ - 2 ihe. spoons
- Garlic - Ụra 2
- Nnu - 1 teaspoon
- Obere ose - 1/2 Teaspoon
- Sugar - 2 tuo
- Nri achịcha - 6 Mpekere
- Bọta - 3 ihe. spoons
- Parmesan - 50 Grams
- Achịcha anụ - 60 Grams
- Greenery chopped - 2 ihe. spoons
- Balsamic mmanya - 3 st. spoons
My tomato na bee n'ime okirikiri. Kpao mmanu olive mmanu, kporo garlic, nnu, ose na shuga. Anyị na-ekpuchi tray na-esi nri, gbasaa tomato na ya, fesa ngwakọta mmanụ n'elu. Nri maka minit 20 na ogo 200. Ka ọ dịgodị, otu nchịkọta mmanụ a gwakọtara griiz. Fri achịcha na butter ruo mgbe e guzobere eriri eriri. A na-agbaze Parmesan a kụrụ n'ọkụ na frying pan ruo mgbe a kpụrụ akpụ. Mgbe ahụ, mgbe e guzobere eriri ahụ, wepụ paramesan ahụ site na frying pan, kụwaa ya n'ime iberibe. Maka achịcha ọ bụla, gbasaa cheese. Ọzọ, tinye achịcha na mpekere tomato ole na ole, ntakịrị obere. Na-agba n'elu ya na balsamic mmanya na icho mma nke parmesan. Sandwiches dị njikere!
Ọrụ: 3