- Nsen - 4 iberibe
- Eyịm - 1 ibe
- Tomato - 1-2 iberibe
- Mmiri ara ehi - 1 iko
- Anụ ezi - 150 Grams
- Bọta - 10 Grams
- Nnu, ose - - Nụ ụtọ
- Ntụ ọka - 2 Art. spoons
- Pepper Bulgarian - 1/2 Mpekere
Kwadebe ihe niile dị mkpa. Fry finely chopped eyịm na butter ruo mgbe ọlaedo. Tinye anụ ezi anụ ezi diced na esi nri ọzọ 4-5 nkeji na-ajụ okpomọkụ, edemede. Gbasaa anụ ezi eghe na eyịm na efere. Were nsen na nnu, ose na ntụ ọka. N'ebe ahụ, gbanye na mmiri ara ehi, whisk ruo mgbe ire ụtọ. Tomato na ose, kpochapu ya na osisi, bee n'ime cubes ma tinye ya na efere. Jupụta na ngwakọta ngwakọta. Acha maka minit 30 na ogo 200. Anyị na-esi na oven ma na-eje ozi ya na-ekpo ọkụ. Ezi agụụ!
Ọrụ: 2