- ude uto - 1/2 iko
- bọta - 2 st. spoons
- na-atacha lemon zest - 1 teaspoon
- ihe ọṅụṅụ lemon ọhụrụ - 1 teaspoon
- chopped ọhụrụ green eyịm - 1 abụrụ. a spoonful
- chopped pasili ohuru - 1 st. a spoonful
- Ghaa osisi ọhụrụ - 1 st. a spoonful
- Mọstad - 1/2 teaspoonfuls
- nnu, na ọzọ ka atọ - 1/2 teaspoons
- freshly ground pepper, na ọzọ nụrụ ụtọ - 1/2 teaspoonfuls
- Akwukwo nri ndi di ka carrots, radishes, asparagus, cauliflower na tomato udara - - Nri
Gwakọta na nnukwu efere nke eyịm, pasili na dil. Add cream cream, buttermilk, lemon zest, lemon juice, mustard and mix all ingredients. Oge na nnu na ose. Ọ bụrụ na ọ dị mkpa, tinyekwu nnu na ose ka o sie ụtọ. Kpuchie nnukwu efere ahụ na mkpuchi ma dị jụụ maka minit 15 (ma ọ bụ tinye ya na friji n'otu ntabi anya). Bee n'ime carrots, radishes, asparagus, kọlịflawa na tomato cherry tomato. Na-efe nri na-esi nri na sliced.
Ọrụ: 1