- nnu na ose ose - 1 Ka o rie
- nke onyinye - 500 Grams
- bọta - ihe 4. spoons
- obere yabasị, sliced - 1 ibe
- ntụ ọka - 1/4 iko
- mmiri ara - 4 iko
- akwụkwọ cayenne - teaspoon 1/8
- Chiiz nke Mkpụrụ - 300 Grams
- ham, sliced - 230 Grams
- achịcha ọcha - 2 Mpekere
Gwa na oven na 180 degrees. Nri nri. Ghichaa bọta ahụ karịa okpomọkụ. Ighe yabasị, edemede, ruo mgbe juu, maka minit 3 ruo 5. Mix eyịm na ntụ ọka na mmiri ara ehi. Tinye ose cranne, 220 g chiiz, 1 teaspoon nnu na 1/4 teaspoon nke ose. Mee ka onyinye ahụ na chip cheese na chopped ham. N'ihe oriri na-edozi nri, ghee achicha ya na chi ozo na teaspoon 1/4 nke nnu. Tinye pasta na efere a na-esi na mmiri, tinye nri achịcha n'elu ma mee ya ruo nchara nchara ọlaedo maka ihe dị ka minit 30.
Ọrụ: 8