- Chicken fillet - 1,5 Kilogram
- Nnu - 3 Teaspoons
- Soy sauce - 7 Art. spoons
- Starch - 9 Art. spoons
- Ndị na-edozi - 9 iberibe
- Ọka mmanụ - - Nri
- Garlic - Ụbụrụ 6
- Leeks - 1 Ihe
- Green eyịm - 1 ibe
- Iberi nke ginger 2-3 cm - 1 Ihe
- Eekere - 200 Grik
- Akwukwo chicken - 400 milliliters
- Sugar - 6 Teaspoons
- Rice mmanya - 6 teaspoons
- Oriri Sesame - 3 teaspoons
Maka ihe doro anya, ana m egosi ihe niile anyị chọrọ. A na-egbutu mkpụrụ osisi chicken ka ọ bụrụ nnukwu (ihe dị ka cm 2). Na saucepan, mix protein, nnu na starch. Gwakọtara na nnwere onwe, wee merie ya na anụ a kụrụ. Anyị na-ahapụ n'ime friji maka awa. Otu obere square na-ebipụ leek. Ghichachaa eyịm green. Ghaachaa garlic na ginger. A na-eme ka ahụekere sie ike na nkụ nke frying maka 1-2 nkeji. Kpoo mmanụ ọka ọka. N'elu mmanụ ndị a kpụ ọkụ n'ọnụ, anyị na-atụba ọkụkọ, gbanye ruo mgbe red. Nri kwesịrị ịpụta na eriri ọlaedo - dịka na foto ahụ. Na mmanụ fọdụrụ na wax, anyị na-atụgharị galik na ginger, fry, mgbe nkeji 1 gbakwunye leeks na eyịm erimeri, gbanye oge ọzọ. Wunye efere ọkụkọ na soy sauce n'ime wok, tinye sugar na mmanya. Ebido na esi nri 3-4 nkeji. Mgbe ahụ tinye obere starch na wok (ihe dị ka 2 tablespoons), ntakịrị mmiri (banyere otu ego) na mmanụ sesame. Nri ruo mgbe ihendori nwere ikikere ziri ezi. Mgbe ọ na - ejikọta - tinye ọkụkọ na ahụekere na pan. Gbalịa, kpoo obere oge ole na ole, wee wepụ ọkụ wee jee ozi. Ezi agụụ!
Ọrụ: 6-8