Sandwiches maka nri ehihie
Ihe ị chọrọ maka ntụziaka:
- 2 mpekere nri ala isi
- 2 tbsp. l. aprịkọt ma ọ bụ mgbakọ piich
- otu okpokoro nke cheese cheese na ebu (dika ihe atụ, Roquefort, "Dor Blue")
- 1 slice nke cheese cheese
- Mpekere abụọ nke ham
- Bọta.
Ihe ị ga-eme:
1. Gbasaa obere jam na otu ogbe achịcha. N'elu, ekpuchi jam ya na oberibe nke cheese cheese, slices of ham, wee dina ogbe nke chi ocha na mildew. 2. Dụnye elu nke cheese na-acha anụnụ anụnụ na jam nke fọdụrụ na kpuchie ya na nkeji nke abụọ. 3. Ghichapu pan na-esighi na frying pan na frying pan na ighe Sanwichi na n'akụkụ abụọ ruo mgbe aja aja aja (cheese ga-agbaze).
Nri "Alice"
Ihe ị chọrọ maka ntụziaka:
- Z00 g nke fennel
- 100 g mango
- 5 sprigs nke cilantro
- 2 tbsp. l. mmanụ olive
- 1 tsp. apụl cider mmanya
- 1 tuo nke curry ntụ ntụ
- Mpekere 12 siri ike
- 2 nsen
- 150 g breadcrumbs
- 2 tbsp. l. sesame
- 4 tbsp. l. mmanụ olive
- nnu, ose.
Ihe ị ga-eme:
1. Maka salad n'ime nnukwu efere, mix mmanụ oliv, mmanya na curry. Na-asa fennel ma na-ehicha ya. Kpochapu coriander. Mango bee n'ime obere cubes. Ihe niile weere na mgbakwasa ma tinye na efere. 2. Mpekere chiiz fesara ọkara nke mkpụrụ osisi sesame n'otu akụkụ. Jiri osisi aka pịa mkpụrụ osisi ahụ, gbanwee otu cheese ma megharịa ọrụ ahụ. 3. Na-etinye nsen na nnukwu efere na nnu na ose. Duru ha na ocha chiiz na sesame, wee kechie ya na achicha. Tinyegharịa. 4. Na nnukwu ite frying, kpoo 4 tbsp. l. mmanụ oliv na ighe nke mpekere chiiz site n'akụkụ abụọ gaa na eriri odo. Mgbe ahụ, tinye ha na towel akwụkwọ iji mee ka iko mmanụ. Tinye cheese na nri n'elu salad ma jee ozi.
Nri nri na cheese na anụ ezi
Ihe ị chọrọ maka ntụziaka:
- 2 leeks (akụkụ ọcha)
- 200 ml mmiri
- 150 g cheese na garlic na herbs
- 1 mkpọ nke pastry
- 100 grams ham.
Ihe ị ga-eme:
1. Bee eyịm na ọkara n'ogologo, ma bechaa finely. 2. Tinye eyịm na saucepan na mmiri 200 ma sie nri maka minit 10. na obere okpomọkụ ruo mgbe mmiri na-ekpochapụ. Gbunye cheese ma kpoo nri maka minit 2. 3. Nyefee mgwakota agwa ahụ, tinye ya na mpempe akwụkwọ na-akpụkpọ anụ, tinye ebe eyịm na cheese na apata ụkwụ. 4. Bichaa achicha ahụ n'ime oven maka ihe dịka minit 20. na 220 Celsius. Ị nwere ike iche iche uto nke achịcha na-eji ụdị chiiz dị iche iche - dịka ọmụmaatụ, cheese na mkpụrụ, oliv.
Triangles na pâté
Ihe ị chọrọ maka ntụziaka:
- Akwa anụ pate (ihe ruru 156 g)
- nchịkọta nke ihe a na-eme nke ọma puff yist mgwakota agwa
- 1 egg nkochi ime akwa
- mmiri oyi
- obere ala n'ime ntụ ọka almond.
Ihe ị ga-eme:
1. Kpao oghere site na ntanye ule ma jiri ya na mmiri oyi na-ehicha ya. N'etiti ebe ọ bụla, ị ga-etinye obere pate ma fesa ya na ntụ ọka almond. 2. Jupụta square diagonally okpukpu abụọ ka patties dị na triangular. 3. Jiri nwayọọ nwayọọ kụọ egg yolk na obere mmiri oyi na griiz n'elu nke patties. Debe ihe a na-etinye n'ite mmiri na-etinye mmiri na mmiri ma hapụ maka minit 10. 4. Mgbe ahụ, jiri nwayọọ tinye ebe a na-esi mmiri na-esi na oven, kpoo ọkụ na 220 Celsius, na akpọọ nkụ ruo mgbe aja aja aja (20-30 nkeji).
Salad "Omume"
Ihe ị chọrọ maka ntụziaka:
- 500 g nke dandelion elu (ma ọ bụ ụdị ọ bụla nke green salad)
- 100 g anụ ezi
- 2 isi nke shallots
- 1 clove garlic
- 1 egg
- 2 tbsp. l. mmanya
- 1 tbsp. l. Mọstad
- 4 tbsp. l. mmanụ ihe oriri
- Nnu
- nwa osisi ogwu na-esi ísì ụtọ.
Ihe ị ga-eme:
1. Saa akwụkwọ nke dandelions ma ọ bụ letus epupụta, akọrọ na finely jidere. 2. Achịcha na-esi ike, dị jụụ n'okpuru mmiri iyi mmiri dị ọcha. Kewaa protein site na nkochi ime akwa. Shallot shallots na garlic ma gbue ya. 3. Anụ osisi na-agba n'ime ibe na ighe na mmanụ na-ekpo ọkụ ruo mgbe ọ gwụla. 4. Mkpụrụ Mọstad na mmanya, tinye yabasị na garlic, chopped nkochi ime akwa, nnu na ose. Akwụkwọ nke dandelion ma ọ bụ letus na efere, wụsa na mgbakwasa, tinye anụ ezi, mix, ichota na iberibe akwa ọcha. Jụọ ozi ozugbo.
Puree na ugu na poteto
Ihe ị chọrọ maka ntụziaka:
- Ugu - 600 g
- poteto -2 pcs.
- ude uto - 3 tbsp. l.
- efere ogbugba - iko 4
- nutmeg grated
- oji ose ntụ
- nnu nụrụ ụtọ.
Ihe ị ga-eme:
1. Bee ugu na poteto. Bee akwukwo nri n'ime cubes ma obụpde n'ime esi na efere maka minit 25. ruo mgbe njikere. 2. Kwadebe puree sitere na akwụkwọ nri ndị dị njikere. Tinye ude uto, nutmeg, nnu, ose na mix. 3. Mgbe ị na-eje ozi, fesaa ya na elu elu.
Spaghetti na oliv na mushrooms
Ihe ị chọrọ maka ntụziaka:
- Spaghetti - 250 g
- mushrooms -250 g
- Oliv na-enweghị nkume-iko 1
- udara tomato - 250 g
- chili acha ọbara ọbara -1/2 pod
- garlic -1 eze
- pasili shredded pasili - 2 tbsp. l.
- Chiiz ike grated - 2 tbsp. l.
- mmanụ olive-1 tbsp. l.
- nnu.
Ihe ị ga-eme:
1. Mike garlic, na ighe na mmanụ 1 min. Gbakwunye mushrooms sliced na ighe n'okpuru mkpuchi ya na kpochapu oke ala maka nkeji ise. 2. Na-etinye mushrooms n'ime ihe oriri, tinye oliv, pasili, chopped chili na-enweghị mkpịsị osisi na-egweri ruo mgbe ọ dị nro. 3. Spaghetti obụpde na nnukwu mmiri nke salted mmiri ma tụgharịa na colander, mgbe ahụ jikọọ ya na poted pothed poteto. 4. Tinye tomato na pan n'enweghị mmanụ na ọkụ, ntụgharị, minit 2-3, ruo mgbe ha malitere ịkụ. Mgbe na-eje ozi, icho mma na tomato, olive ma fesaa ya na cheese.
Umeji na Hungarian
Ihe ị chọrọ maka ntụziaka:
- Umeji nke anụ anụ ma ọ bụ ọgazị - 450 g
- ọka wheat 1,5 tbsp. l.
- egg -1 pcs.
- achịcha crumbs - 3 tbsp. l.
- mmanụ ọka - 2 tbsp. l.
- pasili shredded pasili - 2 tbsp. l.
- uhie uhie uzuzu
- nnu.
Ihe ị ga-eme:
1. Bee imeju n'ime obere mpekere. 2. Nri, pan na ntụ ọka, wee tinye n'ime akwa na zapadiruyte na breadcrumbs. 3. Grijujujujujujujujuju na mmanu akwukwo nri siri ike. N'ikpeazụ, nnu nnu. Mgbe na-eje ozi, icho mma na pasili.
Azụ Buglam
Ihe ị chọrọ maka ntụziaka:
- Mgbochi (ma ọ bụ sturgeon) -1 n'arọ
- Tomato -1 n'arọ
- yabasị - 4-5 isi
- coriander - 5-6 mgbọrọgwụ
- lemon -1 pc.
- n'ọnụ mmiri doo -2-3 pcs.
- mmanụ aṅụ -1 iko
- nnu
- agba ogwu na uto.
Ihe ị ga-eme:
1. Ejiri nwayọọ nwayọọ na-edozi mgbochi ma ọ bụ beluga n'ime akụkụ. 2. Gwunye mmanụ mpempe nri n'ime ite nke kwesịrị ekwesị, dọọ azụ ahụ, gbanye ya na ya, gbanye ya na chopped yabasị, sliced lemon na tomato, gbakwunye nnu, ose, akwukwo akwukwo. 3. Wunye mmanụ fọdụrụ na esi nri ruo mgbe esiri ya mkpuchi.
Ndụmọdụ anyị:
Site na echiche nke dietetics, sturgeon bụ ezigbo ngwaahịa: ọ bara ọgaranya site na protein, ọ na-adị mfe gbarie, ọ jupụtara na vitamin na microelements. Kwadebe ya abụghị ihe siri ike. Ị nwere ike ịhapụ ụyọkọ ahụ na mmanya ọcha ya na yabasị ya ma ọ bụ zakonirovat mgbe niile na ntụ ọka, nsen na achịcha nri na ighe n'ime e ghere eghe.
Sudak sie na Polish ihendori
Ihe ị chọrọ maka ntụziaka:
- Pike perch -1 n'arọ
- carrots - 1/3 PC.
- yabasị -1/4 nke isi n'etiti
- pasili mgbọrọgwụ
- nnu.
Maka ihendori:
- Bọta -140 g
- sie akwa -1 pcs.
- Oliv na-enweghị olulu -1 tbsp. l.
- elu chopped chopped - 2 tbsp. l.
- ihe ọṅụṅụ lemon - 1/2 tsp.
- Nnu.
Ihe ị ga-eme:
1. Pike na-eji anụ akpụkpọ anụ na ọkpụkpụ ọkpụkpụ na-egbu ya. 2. Iberibe pike perch, belata akpụkpọ ahụ n'ọtụtụ ebe, tinye ya na akpụkpọ anụ ahụ, wụsa mmiri ọkụ 1-2 cm n'elu azụ azụ, gbakwunye chopped onions, carrots na pasili mgbọrọgwụ, nnu na esi nri maka nkeji 15. 3. Maka nsị na butter butter, gbakwunye akwa ya, oliv, elu, ihe ọṅụṅụ lemon, nnu na ngwakọta. 4. Mgbe ị na-azụ azụ, na-etinye na efere, rute n'elu ya. Garnish na sie poteto na ọka, fesaa na chopped elu.
Sardines na yabasị ihendori
Ihe ị chọrọ maka ntụziaka:
- Sardines 2 n'arọ
- 2 nsen
- 100 g ntụ ọka
- 2 tbsp. l. mmanụ ihe oriri
- 1 tbsp. l. mmanya mmanya
- 1 sprig nke pasili
- 4 isi nke shallots
- 1 clove garlic
- nnu, ose.
Ihe ị ga-eme:
1. Sardines na-ehicha, wepụ ihe ahụ. Na-asacha, akọrọ, nnu na ose n'ime na n'èzí. 2. Wụba àkwá. 3. Sardines hichaa na àkwá, wee tụgharịa na ntụ ọka ma tinye ya na frying pan na mmanụ na-eri nri. Nri dabere na nha azụ 3-5 min. n'akụkụ nke ọ bụla. 4. A ga-ekpuchi ndị na-eji ejiji akpụkpọ anụ, belata ya n'ime obere mgbaaka. Na-asa ma na-ata pasili, gbanye ogwu garlic. Mix yabasị, pasili na garlic, wukwasi ha na mmanya weere na nnu na ose. Sardines a kwadebere na-etinye na efere, wụsa yabasị na ihe icho mma, dị ka ihe ga-eme ngwa ngwa.
Rovani azụ fillet
Ihe ị chọrọ:
- 4 fillets nke ọ bụla na-acha ọcha azu
- 250 g nke ndị ọkachamara
- 6 isi nke shallots
- 1 iko mmanya mmanya
- 4 tbsp. l. achicha uto
- Nnu
- Ose
- tinye ihe oriri nke oyi na-acha na oyi na-acha na-esi ísì ụtọ.
Ihe ị ga-eme:
1. Kpochapu azụ na azụ na akwụkwọ nhicha akwụkwọ, nnu, ose. 2. Ndị na-egwu egwu na-asacha na mmiri na-agba agba, na-ehicha ma na-atacha mpekere. 3. Na-egbu ma na-egbunyụ shallots. 4. Na mmanụ dị mma, na-etinye akwụkwọ nri, nnu na ose (ị nwere ike fesa ya na nsị maka akwụkwọ nri), jikọta ya, jiri nlezianya dọọ azụ iyak ma wụsa mmanya weere ya na ude mmiri. Ime na oven na 220 Celsius 15 min. Na-eje ozi na-enweghị isi na efere.
Kuki «bọtịnụ»
Ihe ị chọrọ:
- 150 g nke almọnd ala
- 250 g nke powdered shuga
- 1 tbsp. l. koko ntụ ntụ
- 4 ọcha ọcha (ime ụlọ okpomọkụ)
- 2 tbsp. l. shuga.
Maka interlayer:
- 125g nke chocolate
- 100 ml nke ude mmiri
- 35g nke butter.
Ihe ị ga-eme:
1. Gwakọta almọnd na sugar ntụ ntụ na koko, wee kpoo ihe ngwakọta n'elu nnukwu efere. Ghichaa agwa agwa ruo mgbe ụfụfụ siri ike, jiri nwayọọ nwayọọ tinye sugar. 2. Jiri obi ụtọ jikọta ngwakọta almọnd na ndị ọcha. Mgbe ahụ, tinye ya na ngaji na mpempe akwụkwọ na-ekpuchi ya na akpụkpọ anụ, na-eme kuki dịka dịka 4 cm n'obosara. 3. Kwesịrị ịnọ na-ekpo ọkụ ruo awa isii, wee tinye ya na oven ọkụ ruo 200 Celsius, wee belata okpomọkụ ruo 140 Celsius. Ime maka nkeji iri na abụọ. Kwe ka jụụ ma jiri nlezianya wepụ ya site na akpụkpọ anụ ahụ. 4. ude na-eme ka obụpde, tinye chocolate chocolate n'ime ha, jikọta ruo mgbe ọ na-agbaze kpamkpam. Gwa mmanụ, jikọta ọnụ na-agbanwe agbanwe, dị mma nke ọma. Jiri otu kuki kpoo ya.
Desset
Ihe ị chọrọ maka ntụziaka:
- 5 nnukwu ọcha ọcha
- 250 g nke powdered shuga
- 2 tsp. ọka ọka
- pinch nke citric acid
- 1 tsp. mmanya mmanya ọcha.
Na-ejuputa:
- Ngwakota ntụgbu creamy 300 ml
- 500 g ọ bụla mkpụrụ osisi oge na tomato.
Ihe ị ga-eme:
1. Kpoo ndị ọcha na ọkara ọrụ nke shuga powdered ruo mgbe nro nro. Akwụsịla ịpịcha, gbakwunye sugar sugar sugar na ngaji ruo mgbe ngwakọta na-aghọ nke siri ike na nke onwunwu. Gwa ọka ntụ ọka, citric acid na mmanya. 2. Jiri nwayọ dina ngwakọta na ngwugwu gburugburu ya na mkponaka na-enweghị mkpịsị, kpuchie ya na akpụkpọ anụ, ma kụọ ala na n'akụkụ. 3. Tinye n'ime oven, kpoo ọkụ ruo 180 Celsius, wee belata okpomọkụ ahụ ruo 150 Celsius ma sie maka meringue maka awa 1 na nkeji 15. Gbanyụọ oven ma kwe ka meringue ahụ jụụ. 4. Jiri nlezianya mee naanịngue site na ebu ma jupụta ya na ude mmanụ a gwakọtara na mkpụrụ osisi na tomato. A mepụtara ihe oriri a na New Zealand na ngwụsị afọ 1920 na-asọpụrụ nnukwu onye ballerina bana Anna Pavlova.
Strudel na Norwegian
Ihe ị chọrọ:
Mgwakota agwa:
- 200 g ntụ ọka
- 2 tbsp. l. mmanụ ihe oriri
- 1 egg nkochi ime akwa.
Na-ejuputa:
- 350 g nke lingonberry
- 200 g shuga
- 2 tbsp. l. ihe ọṅụṅụ lemon
- 1 tsp. pawuda ala
- 800 g apụl
- 100 g nke bọta
- 100 g mkpụrụ ndụ ukpa
- 100 g ala walnuts.
Ihe ị ga-eme:
1. Gwakọta ntụ ọka, mmanụ nri, akwa nkochi ime akwa, 70-80 ml nke mmiri ọkụ na igwakorita ezigbo mgwakota agwa. Gbanye n'ime nnukwu efere, gbasaa n'akụkụ niile na mmanụ ihe oriri, kechie na polyethylene ma hapụ maka minit 30. 2. Gwakọta lingonberries na shuga, ihe ọṅụṅụ lemon, pawuda na apple thinlic sliced ma tinye na bọta. 3. Na tebụl na-esi na ntụ ọka, gbasaa akwa akwa akwa ma wepụ ya na mgwakota agwa dịka o kwere mee n'ime akwa anọ. Tinye nchikọta ahụ, fesaa ya na mkpuru ndụ nke ukpa ma jiri akwa nhicha rụọ akwụkwọ. 4. Chebe n'akụkụ, tinye akwụkwọ mpịakọta na bọta ma fesa ya na mkpụrụ osisi. Nyefee na tray baking, tii, na akpọọ nkụ na oven na 180 Celsius 30 min. Ọzọkwa, griiz na roulette na bọta, fesaa na powdered shuga.
Chichacake "Aphrodite"
Ihe ị chọrọ maka ntụziaka:
- 6 àkwá
- 250 g obere chiiz
- 100 g utoojoo ude
- 1 lemon
- 1/2 hà nke vanilla sugar
- 100 g mịrị
- 1 liqueur iko nke vodka
- 150 g nke powdered sugar
- 160 g butter
- a pinch nke nnu.
Ihe ị ga-eme:
1. Ghaacha mkpụrụ vaịn na obere mmiri na vodka ka ọ daa. 2. Na nsen atọ, kewapụ yolks n'aka ndị na-edozi ahụ. Mee 3 àkwá zuru ezu na 3 yolks, nke nta nke nta na-agbakwunye sugar sugar ruo mgbe uka ahụ na-acha ọcha. Sichaa bọta ma jikọta ya na nsen ndị a kụrụ akụ. 3. Saa lemon, kpoo ma kpochapu ya na grater. Chiiz chiri ya na ndụdụ ma jikota ya na ude mmimi, zest na ncha nke nnu. Mgbe ahụ, tinye mịrị vaịn na mix. Jikọọ na ngwakọta mmanụ. Ndị na-edozi meriri shuga na vanilla shuga ma jiri nwayọọ na-agwakọta ya na ngwakọta curd-mmanụ. 4. Na-etinye mmanụ na-esi nri na mmanụ ma jiri nwayọọ tinye ngwakọta mmanụ na mmanụ. Ime na oven na 220 Celsius 35 min. Mgbe ahụ, ka dị jụụ, tinye na efere, bee n'ime òkè.
Ude cranberries
Ihe ị chọrọ maka ntụziaka:
- 3 iko nke kranberị
- 1 iko shuga
- 0,5 lita nke vodka.
Ihe ị ga-eme:
1. Kwa cranberry beri ga-eji agịga tụgharịa n'akụkụ niile (ya mere kranberị ga-aka mma inye ya ihe ọṅụṅụ.) Ọ bụrụ na ịchọọ ịme ka ọ bụrụ nsogbu nke beri ọ bụla, kpochapụ ha na cracker). 2. Mgbe ahụ tinye ya na enamel ma ọ bụ glassware, gbanye shuga, jikọta ya. Hapụ maka awa 2-3. Ọ bụrụ na shuga dị iche iche dị iche iche, ị nwere ike na-ekpo ọkụ ahụ na mmiri bat. 3. Gaa vodka ahụ, jiri nwayọọ jikọta ma hapụ n'okpuru mkpuchi ekpuchichi maka ọnwa 1. Mgbe ahụ, gwakọta ngwakọta na nje site na 2-4 n'ígwé nke gauze. 4. Wunye n'ime karama.