- olive - 1 cup (ihe oriri maka oliv olive :)
- na-emetụ - 1 Art. a spoonful
- nke obere ose uhie - 1/2 iko
- celery - 1 Art. a spoonful
- mmanụ olive - 3 st. spoons
- uhie mmanya mmanya - 1 Art. a spoonful
- nnu na ose - - Nri
- Iberibe nke focaccia - 1 mpempe akwụkwọ (nri maka Sanwichi :)
- ham - 120 grams
- salami - 120 grams
- mortadella - 100 Grams
- cheese Provolone - 100 Grams
Na-etinye oliv (ọkpụkpụ) ọkpụkpụ (chopped), chopped yabasị, celery, ose na-acha uhie uhie na mmanụ olive n'ime obere efere. Oge na-atọ ụtọ na mmanya, nnu na ose. Bee obere ogbe achịcha n'ime mpekere. Tinye ncha nke salad oliv na achịcha "top" na "ala" nke achicha. Mgbe ahụ, dina anụ anụ (bee n'ime efere) na cheese. Ghọta Sanwichi, kechie ihe nkiri wee hapụ otu awa iji mee ka Sanwichi jupụta na ihe ọṅụṅụ.
Ọrụ: 4