- Sauerkraut - 1,2 Kilogram
- Eyịm - 1 Ihe
- Ezi anụ ezi - 1/2 Kilogram
- Soseji n'ụlọ - 1 Ihe
- Pasta tapawa - 1 st. a spoonful
- Achịcha Sour - 250 Grams
- Paprika ntụ ntụ - 1 st. a spoonful
- Gburugburu ọka osikapa - 100 Grams
Nke a bụ ihe ndị anyị ji eme ihe. Naanị kwuo na ọ bụrụ na achọrọ, a ga-edozi sauerkraut ọhụrụ, ma mee ka anụ ọ bụla - anụ ezi, beef, ọkụkọ ma ọ bụ agwakọta. Anyị na-ewere pan ma ọ bụ ọgazị. Ighe ya nke ọma gbanye eyịm ruo mgbe rouge, wee tinye kabeeji na paprika na pan. Wunye n'ime saucepan banyere otu iko mmiri ma ọ bụ efere na stew na kabeeji nke 10-15 minit. Osi akwukwo ohia ruo mgbe esie ya. N'akwunye ọzọ, ọkụ abụba ma ọ bụ mmanụ, gbakwunye anụ mpempe na obere eyịm e ghere eghe. Fri ruo mgbe ọkara esiri, mgbe ahụ wụsa mbadamba tomato na stew ruo mgbe esiri ya. A na-egbutu sausaji ndị a na-aṅụ sịga. Anyị na-ewere ụdị maka mmiri. N'okpuru ịtọpụ akụkụ nke atọ nke kabeeji ahụ, ọkara ọka osikapa na ọkara anụ ahụ na sausaji. Richaa mmuo niile na-egbuke egbuke, ma mezie usoro ahụ: otu ụzọ n'ụzọ atọ nke kabeeji, ihe fọdụrụ na osikapa, ihe fọdụrụ na anụ, na nke atọ nke kabeeji. Site n'elu ihe niile anyị na-esi na griiz. Anyị na-etinye ụdị maka mmiri na oven na akpọọ nkụ maka 20-25 nkeji na 170 degrees. Emela! :)
Ọrụ: 6-8