Cabbage na peppercorn Cabbage bụ uru na ọnọdụ ya niile, ma nke ọhụrụ na uto. Taa kvass kabeeji a pụtara obi ụtọ ụlọ ọrụ: horseradish, ose na ose, carrots na beets. Carrots na beets ga-eji ejiji na-eji ejiji ejiji, na horseradish na ose na-ekpo ọkụ ga-enye ya nri ụtọ. Ọzọkwa, kabeeji ga-ewere oge ndochi mara mma burgundy, nke a ga-agba agba ya. Họrọ nri kwesịrị ekwesị maka sourdough. Ọ ga-abụ isi nke ọdịdị ya. Na ịkpụ, kabeeji ga-acha ọcha, crispy na ụtọ na uto. Enwere ike ịchọta ntakịrị kabeeji n'ime iko, faience, seramiiki ma ọ bụ enamelware. Isi ihe bụ ijide n'aka na ọ dịghị ibe na mgbawa na enamel. Ogwu ogwu choro usoro ogwu agu, ya mere o kwesiri ka a na-agba ya na nwa ozo, nke kachasi mma n'onu ubochi nke onwa isii. Ọ bụ ya mere ọ ga-eji maa jijiji. Dika akwukwo ndi mmadu kwuru si kwuo, o bu ihe choro ka o nwee mmanu na oge nwoke nke izu - Monday, Tuesday, Thursday. Lezie anya na kabeeji adịghị akpọnwụ, e debere na brine n'oge niile. Ma, sauerkraut nwere ike ije ozi dika barometer. Ọ bụrụ na mberede, ọ na-etinye brine ahụ n'ime onwe ya - echere ntu oyi. N'aka nke ọzọ, ma ọ bụrụ na ejiri ihe ọṅụṅụ ọzọ jupụta - a ga-enwe mgbatị. Ònye nwere mmasị na uzommeputa a maka ihe iko achịcha nke kabeeji - nwalee ya. Mgbe ụfọdụ, ị ga-agbanwe iwu ndị a na-emebu! Gbanwee n 'uzommeputa maka isi nri ihe oriri. Ezigbo ihu!
Efrata:- White kabeeji 1700 g
- Horseradish mgbọrọgwụ 30 g
- Ose oseose 1 pc.
- Karọt 1 pc.
- Garlic 3 denticles
- Nnu 30 g
- Sugar 25 g
- Mmiri 1000 ml
- Beets 1 pc.
- Nzọụkwụ 1 Iji mee ka ị ṅụọ ya, ị ga-ewere ezigbo kabeeji ọcha, carrots, beets, horseradish, garlic, ose na-ekpo ọkụ; nnu mmiri na shuga.
- Nzọụkwụ 2 Kwadebe akwụkwọ nri: asa, dị ọcha. Bee beets n'ime ọkara ọla edo. Karọt gbakọtara buru ibu na grater. Garlic gbuokwa mma. Acha kpochapụrụ osisi, kpochapụ ihe ndị ahụ, na-asa n'okpuru mmiri oyi, gbuechaa nke ọma.
- Nzọụkwụ 3 Tinye ndị biiti n'ime ala nke pan.
- Nzọụkwụ 4 Nkpọrọgwụ mgbọrọgwụ horseradish. Bee n'ime iberibe ma gwuo na blender (ị nwere ike iji grater).
- Nzọụkwụ 5 Isi kabeeji ka ị gbanye n'elu akwụkwọ. Bee na ọkara. Shred kabeeji.
- Nzọụkwụ 6 Tinye nri dị njikere: carrots, ose na-ekpo ọkụ, horseradish. Mkpụrụ osisi, na-amị mkpụrụ.
- Nzọụkwụ 7 Gbakwunye kabeeji na akwụkwọ nri dị n'elu beets na pan.
- Nzọụkwụ 8 Kwadebe brine tupu oge ahụ: obụpde 1 liter mmiri, tinye 1 tablespoon nke nnu na 1 eji megharịa ọnụ spoonful shuga. Nwuo. Nye minit ole na ole iji puff. Nwee brine site na gauze. Kpoo ya.
- Nzọụkwụ 9 Wunye kabeeji na akwụkwọ nri na pịkụl.
- Nzọụkwụ 10 Kpuchie kabeeji na saucer. Site n'elu tinye ibu, nke ga-ejide kabeeji ahụ, brine ga-ekpuchi ya. Gaa ebe na-ekpo ọkụ iji mezue usoro ịgba ume. Usoro ihe iko achịcha nke kabeeji nwere ike ime n'ime ụbọchị 3-5 (dabere na okpomọkụ). Ga-edetụ kabeeji. My kabeeji kwụrụ maka 5 ụbọchị (ulo adịghị ọkụ).
- Nzọụkwụ 11 Kwa ụbọchị, wepụ ụfụfụ ahụ a kpụrụ akpụ, kpoo kabeeji na mkpịsị osisi dị na ala n'ọtụtụ ebe ịhapụ gas ndị na-esi na ya pụta mgbe a gbara ụka. Ma ọ bụghị ya - kabeeji ga-ewe iwe na ísì ísì ụtọ.
- Nzọụkwụ 12 Tinye kabeeji n'ime friji (ma ọ bụ na mbara ihu oyi) iji kwụsị usoro ịgba ume. Na-edozi kabeeji dị ka efere onwe ya, dị ka nri maka akwụkwọ nri na post. Oge na mmanụ na-esi ísì ụtọ. Tinye chopped yabasị.