- Carrots - 100 Grams
- Anwụrụ ọkụ ọkụ ọkụ - 150 Grams
- Nri sie ike waffles - 150 Grams
- Red tomato - 100 Grams
- Parma ham - 100 Grams
- Ham na / 150 - Grams
- Thyme - 2 Gram
- Cabbage - 800 Grams
- Akwukwo nri - 30 milliliters
- Rosemary epupụta - 1 teaspoon
- Nnu - 1/2 Teaspoon
- Eyịm - 1 Ihe
- Acha na-acha ọbara ọbara (paprika) - 1 Ihe
- Black ose ntụ ntụ - 1/4 Teaspoons
E kpochara Carrots ma bee n'ime nchara ọla (ma ọ bụ naanị shredded). N'otu aka ahụ, e gwakọtara eyịm. Were nnukwu ite ma ọ bụ saucepan, kpoo ya mmanụ, tụba bọta butter na carrots. Fri maka nkeji ole na ole, ruo mgbe eyịm ọla edo. A na-eme ka ose dị ọcha site na mkpụrụ na membranes. Mgbe yabasị a gilded - tinye ose ka saucepan. Nri nke ọzọ 3-4 nkeji. Ọzọ anyị na-ewe ihe niile anyị na-ese sigasị, belata n'ime obere iberibe ma ziga ha akwụkwọ nri. Mgbe minit ole na ole ka nke ahụ gasịrị, tinye tomato ahụ a diced na ite ahụ. Tinye ngwa nri na stew na ọkara okpomọkụ n'okpuru mkpuchi nke 10-15 minit. Ka ọ dịgodị, weghaara anyị kabeeji. Buru kabeeji n'ime pan ma kpochapu oge nkeji iri na ise karia ihe ozo, na-akpali, n'okpuru mkpuchi. Ezi agụụ!
Ọrụ: 3-4