- Cabbage ọcha, ndụdụ - 1 ibe
- Ụta - 1 ibe
- Karọt - 1 ibe
- Mushrooms - 300 Grams
- Anụ anụ - 500 Grams
- Ude - 50 grams
- Akwụkwọ nri akwukwo nri - 1 iko
- Mmanụ aṅụ - 2 Art. spoons
- Soy ihendori - 4 ihe. spoons
1. Kwadebe akwụkwọ kabeeji. Iji mee nke a, wepu ahihia elu site na ndụdụ ahụ, wepụ ogwe aka ahụ. Na saucepan, obụpde mmiri, nnu ya ma tinye akwa ebe ahụ. Obụpde ke ekpri ọkụ nke 3-4 nkeji. Ihe ndụdụ ahụ ga-ebelata. Jiri nlezianya wepụ akwụkwọ ndị ahụ na ya wee bechapụ ya. 2. Maka nkwechi ahụ, saa na bee na eyịm na carrots. Mushrooms itucha nke ọma. Bee ihe eyịm n'ime ọkara yiri mgbaaka. Bee osisi carrots n'ime ibe ma ọ bụ grate na nnukwu grater. A na-egbutu mkpuru ọka n'ime obere iberibe. Fri akwụkwọ nri na mmanụ na-esi nri ma tinye mushrooms n'ebe ahụ. Mgbe mmiri na-ekpochapụ, ghee ụfọdụ ọzọ. Tinye ude, nnu na ose na skillet. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye elu elu. 3. Nri anụ na ose. Nri ga-abụ nke ọma. Were akwukwo akwukwo akwukwo akwukwo akwukwo akwukwo ma dina ya. Ghọta ya na etiti ma tinye ero na n'elu. 4. Kpido kabeeji na envelopu ahụ. Na-eme ka ihe nnu soy na mmanụ aṅụ. Jiri mmanye bubricate nke a na-agwakọta ya. 5. Tinye kabeeji na-apụta na efere achicha ma wụsa ọkara nke akwukwo nri n'ime ha. Nri ruo mgbe esiri ya na ogo 200.
Ọrụ: 8